DVC500_at_last wrote:Mexico is alot hotter than PA. They are going to have to add alot more wax into that chocolate to keep it from melting before it gets shipped out. Yummy! Waxy chocolate! Maybe a hint of tobasco in there too?
My thoughts exactly! Yuck!
Have you ever had a Hershey's Tropical Bar? I don't even know if they make them anymore but in the seventies when I was a boy scout we would get them in day hike meal packs at summer camp. They were designed not to melt in tropical temperatures. They are small, hard, waxy and not very chocolaty. It was better than nothing but if I had my druthers, I'd druther not have one if I can have something tastier.