Wood'nCoal wrote:Steaks are best cooked fast on a hot fire. Cooking meat on the grill with low heat for a longer period of time will leave you with a piece of shoe leather. The hotter the better.
If a good veterinarian can't have it up and walking in 10 minutes, it's too done for me.
Now I concur with both of those!!
sear first,,usually the sear portion has somewhat wider grate, and the grilling grate is a narrow more pointed one so as to gather more temp at the bottom and direct it up to the meat. at least thats what i read with the gazillion dollar grill owners manual. .... and yes i read the manual and instructions from front to back first!!!!
then do it my way anyway!! we just had our first NY strip cookout tonite Ymmmmmmm!!