Maine Stay French Toast... recipe by photo... We like to use home made bread or good quality white bread. It reheats perfectly in the microwave. You can add syrup if you want, but doesn't really need it.
Thanks Freddy,That recipe sounds outstanding and something I could try in the oven of my new old stock Jotul 404.[just picked it up last week]It runs on that other four letter word .It is a 1973 vintage and has never had a fire in it. In a way I will fell guilty for striking the match on it and ending it's life as a survivor but can't think of a better reason than a recipe like your toast.For a while I had a feeling that he was going to go into my "Hall Of Static Display and Appreciation".I can't wait to try your maine toast. Mike