Seltzer's

My favorite!
A nice hunk of Seltzer's Lebanon Bologna slathered with lots of Kosciusko mustard.
http://www.seltzerslebanonbologna.com/
http://plochmans.elsstore.com/view/prod ... 29&cid=497

Ahhhhhhhhhhhhhhh,

Now you're talkin' I actually prefer the sweet bologna. As I mature, I find that the Lebanon gives me heartburn, but the sweet agrees with me better. I try to have the wifey get me sweet bologna every week for lunch.

However we also make some of our own venison sweet bologna. Leaner meat should be better, right ????? We just open up a bag and run it through the slicer. That is if we can do it before the vultures (kids) try to take some to their own houses.



Rick

I personally like them both. I also love good ring bologna like Hippey (my favorite is the garlic), Berks, or some of the better store brands. Unfortunately, I am now in the wilds of upstate NY and no longer have a regular supply of either. There are several brands of ring bologna and Lebanon bologna available if you ferret them out but they just don't taste the same as the ones I used to get in PA Dutch country. Luckily Koscuisko mustard has been readily available for years. I used to buy it regularly in the Buffalo and Syracuse areas.

Another product I miss is Vernors. Only available in western NY or further west.

You can make a delicious spread with the Seltzers. It's good on crackers or best as a sandwich. If anyone would like the recipe let me know. One more thing, as you all have coal stoves grab your campfire clamp toaster and ram a leb sandwich in the stove over the coals to toast.