PostBy: CoalHeat On: Sat Nov 14, 2009 10:19 pm

My favorite!
A nice hunk of Seltzer's Lebanon Bologna slathered with lots of Kosciusko mustard. ... 29&cid=497
Stoker Coal Boiler: 1959 EFM 350
Hand Fed Coal Stove: Harman Magnafire Mark I
Baseburners & Antiques: Sears Signal Oak 15 & Andes Kitchen Range
Coal Size/Type: Rice and Chestnut
Other Heating: Fisher Fireplace Insert

Re: Seltzer's

PostBy: Rick 386 On: Sat Nov 14, 2009 10:38 pm


Now you're talkin' I actually prefer the sweet bologna. As I mature, I find that the Lebanon gives me heartburn, but the sweet agrees with me better. I try to have the wifey get me sweet bologna every week for lunch.

However we also make some of our own venison sweet bologna. Leaner meat should be better, right ????? We just open up a bag and run it through the slicer. That is if we can do it before the vultures (kids) try to take some to their own houses.

Rick 386
Stoker Coal Boiler: AA 260 heating both sides of twin farmhouse
Hot Air Coal Stoker Stove: LL Hyfire II w/ coaltrol in garage
Coal Size/Type: Pea in AA 260, Rice in LL Hyfire II
Other Heating: Gas fired infared at work

Re: Seltzer's

PostBy: wlape3 On: Sun Nov 15, 2009 2:19 am

I personally like them both. I also love good ring bologna like Hippey (my favorite is the garlic), Berks, or some of the better store brands. Unfortunately, I am now in the wilds of upstate NY and no longer have a regular supply of either. There are several brands of ring bologna and Lebanon bologna available if you ferret them out but they just don't taste the same as the ones I used to get in PA Dutch country. Luckily Koscuisko mustard has been readily available for years. I used to buy it regularly in the Buffalo and Syracuse areas.

Another product I miss is Vernors. Only available in western NY or further west.
Hot Air Coal Stoker Furnace: Alaska 140 Auger
Coal Size/Type: Rice
Other Heating: Propane
Stove/Furnace Make: Alaska

Re: Seltzer's

PostBy: hophead On: Fri Jan 08, 2010 4:06 pm

You can make a delicious spread with the Seltzers. It's good on crackers or best as a sandwich. If anyone would like the recipe let me know. One more thing, as you all have coal stoves grab your campfire clamp toaster and ram a leb sandwich in the stove over the coals to toast.
Stove/Furnace Make: efm520