Now you're talkin' I actually prefer the sweet bologna. As I mature, I find that the Lebanon gives me heartburn, but the sweet agrees with me better. I try to have the wifey get me sweet bologna every week for lunch.
However we also make some of our own venison sweet bologna. Leaner meat should be better, right ????? We just open up a bag and run it through the slicer. That is if we can do it before the vultures (kids) try to take some to their own houses.