Cooking With Coal
I'm hard headed. Tried it again tonight. Came out ok. My wife actually ate what I cooked. That doesn't happen very often. The picture is inside the Warm Morning. Just proving it can be done.2001Sierra wrote:Coal is for heat, the gas grill, smoker, or charcoal is what's for dinner
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- offcoursey
- Member
- Posts: 171
- Joined: Sat. Apr. 10, 2010 8:42 am
- Location: Perkasie PA
- Hand Fed Coal Stove: Glacier Bay
I have cooked soups, chili, kraut and pork roasts ON the stove. I use an old toaster over rack under the pot to prevent burning, and I use a 2 gallon stock pot. I place a larger stock pot up-side-down over the smaller pot. Basicly, anything that you would make in a slow cooker would work, I think. All meals have turned out well so far!