Cooking With Coal

Re: Cooking With Coal

PostBy: Sting On: Fri. Apr. 15, 2011 11:30 pm

Other Heating: OBSO Lennox Pulse "Air Scorcher" burning NG

Re: Cooking With Coal

PostBy: cokehead On: Sat. Jan. 21, 2012 11:53 pm

2001Sierra wrote:Coal is for heat, the gas grill, smoker, or charcoal is what's for dinner :D
I'm hard headed. Tried it again tonight. Came out ok. My wife actually ate what I cooked. :lol: That doesn't happen very often. The picture is inside the Warm Morning. Just proving it can be done.
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Stove/Furnace Make: Locke, Godin, Tarm in da works
Stove/Furnace Model: Warm Morning 617-A, 3721, 502

Re: Cooking With Coal

PostBy: offcoursey On: Sat. Feb. 11, 2012 11:05 am

I have cooked soups, chili, kraut and pork roasts ON the stove. I use an old toaster over rack under the pot to prevent burning, and I use a 2 gallon stock pot. I place a larger stock pot up-side-down over the smaller pot. Basicly, anything that you would make in a slow cooker would work, I think. All meals have turned out well so far!
Hand Fed Coal Stove: Glacier Bay
Stove/Furnace Model: Glacier bay