Re: Grits?

PostBy: valley trash On: Sun Feb 07, 2010 10:55 pm

OOOHHWHEEEE!! brother, sweet grits is a sin son. Bacon, sunny eggs, and some cheese is the only way. I do remember though being in South Carolina where they were trying to put grits in my ice cream. I almost flipped the table and walked out.
valley trash
Stove/Furnace Make: Romax 2000

Re: Grits?

PostBy: cArNaGe On: Sun Feb 07, 2010 11:43 pm

Butter and Salt..... Thats it

Re: Grits?

PostBy: wlape3 On: Mon Feb 08, 2010 1:48 pm

HFCS is probably made by acid digestion of cornstarch. Cellulose is made up of polymerized sugar molecules which can also be digested. Never worked in a corn syrup plant though.
Hot Air Coal Stoker Furnace: Alaska 140 Auger
Coal Size/Type: Rice
Other Heating: Propane
Stove/Furnace Make: Alaska

Re: Grits?

PostBy: Stephen in Soky On: Tue Feb 09, 2010 2:26 pm

Real grits with either Pepper Jack or Sharp Cheddar usually. Butter, salt & pepper if it's breakfast time.
Stephen in Soky
Stove/Furnace Make: Warm Morning
Stove/Furnace Model: 500

Re: Grits?

PostBy: mikeandgerry On: Fri Apr 09, 2010 2:28 am

Buttered with S&P


Buttered with eggs over easy placed on top so the yolk runs through them! That's eatin' !
Stoker Coal Boiler: Axeman-Anderson Anthratube 130-M

Re: Grits?

PostBy: freetown fred On: Fri Apr 09, 2010 8:52 am

Momma loves them,butter &salt& pepper.I'm an old Cream of Wheat kid born & fed in Penna
freetown fred
Hand Fed Coal Stove: HITZER 50-93
Coal Size/Type: BLASCHAK Nut/Stove mix