My family has been in racing all my life. Mostly drag racing but in the last 7-9 years we have had a dirt car. Every year I cook a prime rib for the Daytona. My family and race team come over and all have fun. I enjoy cooking, very relaxing to me.
So, what your favorite rib recipe? Its dry aging now. I normally do a spicey mustard, fresh garlic and Montreal seasoning. I slow cook to desired temp, rest it for a bit then blast at 500 for 15 minutes. Rest again and serve. It's Alton Brown (food network /Good Eats) trick on the late searing. Putd on a nice crust.
This is the rib for this weekend, 17 lbs. Hope it enough. My Nephews can eat!
I know we have some race fans here now, what are the tradition foods for your get together?