Bloddy Mary Recipes

Re: Bloddy Mary Recipes

PostBy: freetown fred On: Mon. Mar. 22, 2010 12:56 pm

You the man SMITTY :shots: :cheers:
freetown fred
Hand Fed Coal Stove: HITZER 50-93
Coal Size/Type: BLASCHAK Nut

Re: Bloddy Mary Recipes

PostBy: valley trash On: Wed. Mar. 24, 2010 7:38 am

SMITTY wrote:Where am I? I don't even know where I am half the time! toothy

I'm not big on Bloody Marys ... it's usually easier to take a couple shots straight from the bottle to help through a rough morning ...... but here's one I use:

4oz tomato juice
1oz lemon juice
4 shots of Ketel One Vodka
1/2 tsp. horseradish
1 dash Worcestershire sauce
3 dashes Tabasco sauce
A pinch of celery salt
A little black pepper

On real bad mornings, up the dosage to 6 shots ..... that'll make the taste not matter so much. 8-)

Bloody Mary blowhard I think not. Dude, very good mix. I had to mix a special strong one before work monday the other day and wouldnt you know it worked. I woke up tuesday with no hangover at all. The bossman was a bit curious about monday, but eh, what the hell. :D
valley trash
Stove/Furnace Make: Romax 2000

Re: Bloddy Mary Recipes

PostBy: stockingfull On: Wed. Mar. 24, 2010 4:28 pm

Just a couple variations:

1. Lime wedge instead of lemon juice.

2. Old Bay Seasoning generously instead of the pepper and celery salt.

3. Don't forget a celery stalk in the glass.

4. Add a shot of clam juice, back off a bit on the Worcestershire and Tabasco, and reduce or scrap the horseradish for the national drink of Canada, the "Bloody Caesar."
Stove/Furnace Make: Yellow Flame
Stove/Furnace Model: W.A. 150 Stoker Furnace