Bloddy Mary Recipes
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freetown fred
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You the man SMITTY
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valley trash
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Bloody Mary blowhard I think not. Dude, very good mix. I had to mix a special strong one before work monday the other day and wouldnt you know it worked. I woke up tuesday with no hangover at all. The bossman was a bit curious about monday, but eh, what the hell.SMITTY wrote:Where am I? I don't even know where I am half the time!
I'm not big on Bloody Marys ... it's usually easier to take a couple shots straight from the bottle to help through a rough morning ...... but here's one I use:
4oz tomato juice
1oz lemon juice
4 shots of Ketel One Vodka
1/2 tsp. horseradish
1 dash Worcestershire sauce
3 dashes Tabasco sauce
A pinch of celery salt
A little black pepper
On real bad mornings, up the dosage to 6 shots ..... that'll make the taste not matter so much.
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stockingfull
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- Joined: Mon. Oct. 16, 2006 7:59 am
- Location: Hudson Valley, NY
Just a couple variations:
1. Lime wedge instead of lemon juice.
2. Old Bay Seasoning generously instead of the pepper and celery salt.
3. Don't forget a celery stalk in the glass.
4. Add a shot of clam juice, back off a bit on the Worcestershire and Tabasco, and reduce or scrap the horseradish for the national drink of Canada, the "Bloody Caesar."
1. Lime wedge instead of lemon juice.
2. Old Bay Seasoning generously instead of the pepper and celery salt.
3. Don't forget a celery stalk in the glass.
4. Add a shot of clam juice, back off a bit on the Worcestershire and Tabasco, and reduce or scrap the horseradish for the national drink of Canada, the "Bloody Caesar."