Bloddy Mary Recipes

Bloddy Mary Recipes

PostBy: valley trash On: Fri Mar 12, 2010 8:59 am

Looking for the best Bloody Mary recipes. Or for that matter the best red beer mix.
valley trash
 
Stove/Furnace Make: Romax 2000

Re: Bloddy Mary Recipes

PostBy: freetown fred On: Fri Mar 12, 2010 11:29 am

Fill a beer mug with ABSOLUTE---pass a closed jug of tomato juice over it---add what-ever & WA-LA----SMITTY would probably be the one to speak to on this--He is a connasoureeee on these fancy drinks :D
freetown fred
 
Hand Fed Coal Stove: HITZER 50-93
Coal Size/Type: BLASCHAK Nut/Stove mix

Re: Bloddy Mary Recipes

PostBy: bksaun On: Fri Mar 12, 2010 12:51 pm

I think the original bloody mary was actually made with beer, I tried one and it is very good, quite refreshing.

In large glass put some seasoned salt, a dash or so of tobassco, coarse black pepper, a little garlic powder, fill half full with tomato juice or V-8 juice and top off with an equal amount of beer, it looks like its going to come to a boil on its own.

This does not sound good but I promise it is very good, I like on for breakfast now and then.

Cheers

BK
bksaun
 
Stoker Coal Boiler: Hybrid, Gentleman Janitor GJ-6RSU/ EFM 700
Hand Fed Coal Stove: Hitzer 503
Coal Size/Type: Pea Stoker/Bit, Pea or Nut Anthracite
Stove/Furnace Make: Hitzer/ EFM-Gentleman Janitor
Stove/Furnace Model: 503 Insert/ 700/GJ-62


Re: Bloddy Mary Recipes

PostBy: freetown fred On: Fri Mar 12, 2010 1:32 pm

:cheers:
freetown fred
 
Hand Fed Coal Stove: HITZER 50-93
Coal Size/Type: BLASCHAK Nut/Stove mix

Re: Bloddy Mary Recipes

PostBy: valley trash On: Fri Mar 19, 2010 7:52 am

SMITTY?
valley trash
 
Stove/Furnace Make: Romax 2000

Re: Bloddy Mary Recipes

PostBy: freetown fred On: Fri Mar 19, 2010 3:19 pm

Yes,the conasauree on fancy drinks :blowup:
freetown fred
 
Hand Fed Coal Stove: HITZER 50-93
Coal Size/Type: BLASCHAK Nut/Stove mix

Re: Bloody Mary Recipes

PostBy: peterk1 On: Fri Mar 19, 2010 5:24 pm

Start off with a 12oz tall glass, ice to the top, 1.5oz of vodka, tabasco two or three dashes or more if you like the heat, worcestershire sauce two dashes is good, salt and black pepper to taste, and a dash of celery salt, shake and pour, garnish with celery stalk and lemon wedge. Enjoy one for breakfast.
peterk1
 
Stove/Furnace Make: The Allen

Re: Bloddy Mary Recipes

PostBy: freetown fred On: Fri Mar 19, 2010 5:52 pm

I'm noticing that a bunch of you guys are advising to be having one??? of these at breakfast--that don't seem real responsible to this old timer--up here we always wait till later, after all the morning chores are done & them responsible things, at least not until 6:30 AM :shots: :cheers: :junmp:
freetown fred
 
Hand Fed Coal Stove: HITZER 50-93
Coal Size/Type: BLASCHAK Nut/Stove mix

Re: Bloddy Mary Recipes

PostBy: valley trash On: Sun Mar 21, 2010 3:23 am

My expectations have been a bit deflated. Ive been waiting patiently for an amazing recipe for a Bloody Mary from SMITTY, but it turns out SMITTY is just a Bloody Mary blowhard. You would be better off asking a cheechako about the best margaritas.
valley trash
 
Stove/Furnace Make: Romax 2000

Re: Bloddy Mary Recipes

PostBy: wlape3 On: Sun Mar 21, 2010 6:31 am

In Smitty's defense I expect he is out of town this weekend. It's not like him to pass up a chance to comment on a topic like this.
wlape3
 
Stove/Furnace Make: Alaska
Stove/Furnace Model: 140 auger, forced hot air

Re: Bloddy Mary Recipes

PostBy: freetown fred On: Sun Mar 21, 2010 8:07 am

Good Lord,wlape,where are SMITTYS prioritys at,spending time w/ his family,or coming up w/ an outstanding Bloody Mary recipe :?: :help2: :junmp:
freetown fred
 
Hand Fed Coal Stove: HITZER 50-93
Coal Size/Type: BLASCHAK Nut/Stove mix

Re: Bloddy Mary Recipes

PostBy: kozel On: Sun Mar 21, 2010 12:53 pm

I use V8 (the hot version), horseradish, celery salt, Tabasco and Vodka. If I'm in a seafaring mood, I substitute the V8 with Clamato.
kozel
 
Stove/Furnace Make: Harman & Crane
Stove/Furnace Model: Mark I & 404

Re: Bloddy Mary Recipes

PostBy: CapeCoaler On: Sun Mar 21, 2010 10:43 pm

V-8 is a must...
Spicy if you like...
Horseradish, celery salt, Worcestershire sauce, A-1 sauce, Tabasco or your favorite hot sauce...
Fresh ground black pepper and some Mrs. Dash original seasoned salt...
Lemon garnish if you like...
You can also rim the glass if you want to be fancy...
Wet it with the lemon then dunk the rim in a mix of your favorite spices...
The Mrs. Dash with some chili powder mixed in works for me...
Crush it up to a fine powder with a mortar and pestle...
Plain or Pepper flavored Vodka...
Don't go too cheap or expensive on the Vodka brand...
Make the mix without the Vodka and get the taste you want...
Then add the Vodka...
CapeCoaler
 
Stoker Coal Boiler: want AA130
Hand Fed Coal Stove: DS Machine BS#4, Harman MKII, Hitzer 503,...
Coal Size/Type: Pea/Nut/Stove

Re: Bloddy Mary Recipes

PostBy: valley trash On: Mon Mar 22, 2010 1:37 am

freetown fred wrote:Good Lord,wlape,where are SMITTYS prioritys at,spending time w/ his family,or coming up w/ an outstanding Bloody Mary recipe :?: :help2: :junmp:


:D Who needs family if you've got a good drink? :drunk:
valley trash
 
Stove/Furnace Make: Romax 2000

Re: Bloddy Mary Recipes

PostBy: SMITTY On: Mon Mar 22, 2010 10:06 am

Where am I? I don't even know where I am half the time! toothy


I'm not big on Bloody Marys ... it's usually easier to take a couple shots straight from the bottle to help through a rough morning ...... but here's one I use:

4oz tomato juice
1oz lemon juice
4 shots of Ketel One Vodka
1/2 tsp. horseradish
1 dash Worcestershire sauce
3 dashes Tabasco sauce
A pinch of celery salt
A little black pepper

On real bad mornings, up the dosage to 6 shots ..... that'll make the taste not matter so much. 8-)
SMITTY
 
Stoker Coal Boiler: Patriot Coal - custom built by Jim Dorsey
Hand Fed Coal Stove: Harman Mark III (not currently in use)
Coal Size/Type: Rice / Blaschak anthracite
Other Heating: Oil fired Burnham boiler