Clean Bituminous
- MoBe
- Member
- Posts: 65
- Joined: Mon. Mar. 02, 2009 5:50 pm
- Location: Allegheny Mountains
- Stoker Coal Boiler: AA 130, Stokol Stoker, Gentleman Janitor
- Hand Fed Coal Boiler: American Standard, National, Burnham, US National
I know from expericence that Somerset coal burns pretty clean, you can burn a fair amount before your flue passages need cleaned, I have never burned "Bender" coal from the Chest Springs area or coal from Madera, Pa. however I have heard good things about it...
- Duengeon master
- Member
- Posts: 1958
- Joined: Sun. May. 06, 2007 7:32 am
- Location: Penndel, Pa.
- Hand Fed Coal Stove: Harmon Mark III
- Coal Size/Type: Anthracite pea and nut mix. Bituminous lump
I have burned Somerset coal it burns good but clinkers easily.
- MoBe
- Member
- Posts: 65
- Joined: Mon. Mar. 02, 2009 5:50 pm
- Location: Allegheny Mountains
- Stoker Coal Boiler: AA 130, Stokol Stoker, Gentleman Janitor
- Hand Fed Coal Boiler: American Standard, National, Burnham, US National
Buddy my father in law was talking with a friend of his that is a coal broker... He said that for house coal (BIT) Fieg Bros Coal Tipple
215 Station Hill Road, Berlin - (814) 267-4926 has the best coal in the area right now... They are not open on Saturday, and kind of odd to deal with but I have burned a tri axle load of their coal 2 years ago and it was very good coal...
215 Station Hill Road, Berlin - (814) 267-4926 has the best coal in the area right now... They are not open on Saturday, and kind of odd to deal with but I have burned a tri axle load of their coal 2 years ago and it was very good coal...
One of the biggest factors in getting a high vol bit or any bit coal to burn with a light grey haze instead of a big black cloud is finding the largest size you can. softball and larger starts to make a difference.
- Duengeon master
- Member
- Posts: 1958
- Joined: Sun. May. 06, 2007 7:32 am
- Location: Penndel, Pa.
- Hand Fed Coal Stove: Harmon Mark III
- Coal Size/Type: Anthracite pea and nut mix. Bituminous lump
What is a good way of cutting down smoke. This Valier coal I got, smokes more than anything I have ever burned before. I give it plenty of top air, and little bottom for about 2 hrs. before closing the damper and turning up the bottom air. 2 hrs. is too long to wait for the volatiles to burn off. Any suggestions?Berlin wrote:One of the biggest factors in getting a high vol bit or any bit coal to burn with a light grey haze instead of a big black cloud is finding the largest size you can. softball and larger starts to make a difference.
move to the countryside and let it smoke
Yes, the valier coal is smokey, but it's good coal with pretty good burning characteristics and a very good price. Try banking it a bit perhaps to lessen the smoke, other than that, preheated secondary air, loading a few pieces at a time or just dealing with the fact that it likes to smoke are probably your only options. It's been my experience that some stoves tend to burn this coal much better than others.
I'm surprised that it seems to smoke more for you than Thompson bros ohio coal; I've always found that coal to be particularly sulfurous and gassy.
Yes, the valier coal is smokey, but it's good coal with pretty good burning characteristics and a very good price. Try banking it a bit perhaps to lessen the smoke, other than that, preheated secondary air, loading a few pieces at a time or just dealing with the fact that it likes to smoke are probably your only options. It's been my experience that some stoves tend to burn this coal much better than others.
I'm surprised that it seems to smoke more for you than Thompson bros ohio coal; I've always found that coal to be particularly sulfurous and gassy.
- europachris
- Member
- Posts: 1017
- Joined: Sat. Dec. 09, 2006 5:54 pm
- Location: N. Central Illinois
Sounds like me after a night of beer drinking and eating deviled eggs....Berlin wrote: I've always found that coal to be particularly sulfurous and gassy.
- Duengeon master
- Member
- Posts: 1958
- Joined: Sun. May. 06, 2007 7:32 am
- Location: Penndel, Pa.
- Hand Fed Coal Stove: Harmon Mark III
- Coal Size/Type: Anthracite pea and nut mix. Bituminous lump
It does have decent burn characteristics. It just smokes a lot.europachris wrote:Sounds like me after a night of beer drinking and eating deviled eggs....Berlin wrote: I've always found that coal to be particularly sulfurous and gassy.