I've been canning and freezing and dehydrating for 30+ years. Yup, I'm old, lol. I can tomatoes, sauce, green beans, hot mix, jalapenos, sweet peppers, mushrooms, deer meat, pickles, beets, etc. etc.
Food question..... If you were thinking of getting & keeping a supply of rice, what kind would you get & how would you store it?
Freddie, I buy rice, flour, sugar, salt in bulk. Store the dry goods in gallon jars. You can usually pick them up at the grocery store for $.50. or so. They have a tight fitting lid and will keep for years like that. Bugs and vermin can't get in. Don't use the plastic ones, mice can chew through the lid and feast (ask me how I know!)