wsherrick wrote:http://nepacrossroads.com/about18967.html
Francob, here you are. Look on this thread and look at the interior of this base burner. Here in the view from the top of the stove you can see the internally suspended fire pot. the outer circle at the top of the fire pot which looks like a grate is a register for the exhaust gasses to be pulled downward around the outer perimeter of the fire pot on their way down to the base heating chamber. The gasses finially exit upward through the back pipe in the rear.
These stoves hold the firebed temperature above the iginition point of fixed carbon for the entire combustion cycle. These stoves burn the fuel totally until there is nothing and I mean nothing left, and this is aided by the gas recirculation feature which allows a partial return of exhaust gas to enter under the grate to be reburned.
franco b wrote:wsherrick wrote:http://nepacrossroads.com/about18967.html
Francob, here you are. Look on this thread and look at the interior of this base burner. Here in the view from the top of the stove you can see the internally suspended fire pot. the outer circle at the top of the fire pot which looks like a grate is a register for the exhaust gasses to be pulled downward around the outer perimeter of the fire pot on their way down to the base heating chamber. The gasses finally exit upward through the back pipe in the rear.
These stoves hold the firebed temperature above the ignition point of fixed carbon for the entire combustion cycle. These stoves burn the fuel totally until there is nothing and I mean nothing left, and this is aided by the gas recirculation feature which allows a partial return of exhaust gas to enter under the grate to be reburned.
Very interesting indeed. If the gasses are exhausted down around the fire pot then the only heat the upper barrel of the stove will receive is radiant heat from the fire when in base burner mode. Is this correct? If this is so then it leads to the next question which is what part of a coal fire gives off the most heat? The flue gas or the radiant energy of the fire? I wonder what the proportions are.
franco b wrote:So many stoves, so few chimneys. This winter I have had four different stoves running. Two upstairs and two downstairs.
franco b wrote:So many stoves, so few chimneys. This winter I have had four different stoves running. Two upstairs and two downstairs.
Whatever stove you are thinking of buying don't wait till the fall. Our steel went up about 40% in the past couple months . I am sure everyone will be feeling it sooner or later.Flyer5 wrote:I am not sure about the other stove makers, but we have enough of a challenge just keeping up with rising steel prices.Whatever stove you are thinking of buying don't wait till the fall. Our steel went up about 40% in the past couple months . I am sure everyone will be feeling it sooner or later.
Flyer5 wrote:.......... Our steel went up about 40% in the past couple months . I am sure everyone will be feeling it sooner or later.
franco b wrote:Here are the four stoves.
After William and Nortcan have shown us so many clever stoves the question I have is why did they die out in favor of very ordinary designs? My own thought is that with their complications, maybe they required too much effort on the part of average buyers who just wanted something to dump fuel in and not have to think about cleaning complex flue passages and special settings. Price might also have been too high. Also by the 1920s the fashion seemed to shift to convector style stoves. I installed a stove in a friends 1793 house. There were openings for four stoves in the one chimney, two upstairs and two downstairs. I had to seal three of these. Maybe stoves with extended flue passages would not draft well with four on one chimney. What are your thoughts?
wsherrick wrote:The answer to the historical question is fairly easy. American Architectural history is a great interest of mine. I used to consult people about old houses. The modern world we live in now began to take shape in the 1870's and by the 1920's had fully arrived. Almost every major appliance we have now was commercially available by the mid 1920's. The only things left out still was home air conditioning which came in the 40's, microwaves which came in the 70's and home computers which came in the 80's. Central heating was commonly available to the very wealthy by 1880 and the norm by 1920. The parlor stove by 1925 was old fashioned as even low to moderate priced suburban homes all had central heat of some kind. A grand Base Burner which you still could get then was no longer a status symbol or example of modernity. Anthracite coal was always a fuel for the better off and by the 20's the better off was burning it in the basement. This left the market in the rural and small towns where the brave new world hadn't quite reached yet. Those people burned bituminous and stoves that were priced for them were what was left to sell. Of course rural and small town people wanted to be up to date too so stoves that looked like radios or victrolas sold. These stoves were made for bituminous and were low priced thus the brilliantly designed, beautiful oak stoves, base burners and their golden era came to an end.
The fuel crisis of the 70's brought back a resurgance of the wood stove industry without respect or knowledge of what was already done decades before and the 1970's concept of, "cheap heat," is what we have as a standard of practice in stove building today. A wood stove with some grates and some bricks thrown in it became a, "coal stove."
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