By: LsFarm On: Fri Oct 26, 2007 10:59 am
What happens is the fresh coal has an amount of 'volitiles'. Think of this as if the coal had trapped flammable gas inside. These gasses are released when the coal is heated.
If you add a large enough quantity of coal that it covers the whole firebox and covers the entire existing burning coalbed, then there is no open flame to ignite the gasses when they are released from the fresh coal. The gasses build up in the firebox, and eventually a little flame makes it's way up through from the hot coal underneath, and ignites the gasses. A small explosion is the result.
To prevent this from happening, when you add fresh coal, leave a corner or end of the hot coal uncovered. The flame from the hot 'old' fire will act like a 'pilot light' and burn off the fresh gasses slowly, as they are released, instead of explosivly, all at once.
This is 'banking the fire'. Once the new coal has caught, and is burning red, you can rake it level and top off the firebox with additional coal.
Hope this makes sense.
Greg L
Last edited by
LsFarm on Fri Oct 26, 2007 11:49 am, edited 1 time in total.
Burning Pea/Buckwheat through an antique stoker [semi retired SSboiler],
Running an Axeman-Anderson 260M boiler burning Pea, About 150-250#per day
Farming, Fixing, Fabricating and Flying: 'spare time' what's that?