NEPAForum Admin wrote:I would prefer statements like that are backed up with some proof or qualified. Is it recall? Your own opinion? etc. Yours is left open to speculation.
Fisher Stoves were designed by Bob Fisher in Springfield, Oregon in the early seventies. Bobby licensed the design to about 25 steel fabricating shops throughout USA and Canada. The woodstove brand took off because of the Arab Oil crisis and lots of stoves exist in North America. The stoves had a step top which was made out of 5/16" steel and 1/4" steel sides.
Safety standards at UL (Underwriters Laboratories) and CSA (Canadian Standards Associations) were pioneered by the Fisher Stove International organization. Most of these safety standards were finalized in 1980 but thousands of Fisher Stoves were built before that date. These stoves sold prior to 1980 were primarily installed using the building codes of the day. Most insurance companies are now requesting that if you are moving into a new house that has an old woodstove that it you check to see if the stove has a UL, CSA, or WH (Warnock Hersey) label on the back of your stove. This label indicates that the stove was manufactured to the USA or Canadian standards.
If you have a Fisher stove that does not have a label then it is usually recommended by the insurance company that you do not use the stove. On the other hand if you don’t care about the insurance company and are using in a cabin or something a good rule of thumb is to have a 36 inch clearance from the stove to a combustible wall.
Another reason you should consider replacing the old wood stove is the in the mid-eighties the industry developed clean burning standards. An old Fisher Stove could put out 50 to 80 grams of smoke for every kilogram of wood burned while a new clean burning EPA stove will put out less than 6 grams for every kilogram (2.2 lbs) burned.
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