Weird Food Combo

 
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AA130FIREMAN
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Post by AA130FIREMAN » Sun. Nov. 06, 2011 3:06 pm

Dann757 wrote:Nabisco original saltine crackers crunched up in a bowl of milk, eat like cereal.
Add some oysters and butter for oyster stew (otc crackers are the best) :love: :love: :love: :love: :wine:


 
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lsayre
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Post by lsayre » Sun. Nov. 06, 2011 3:11 pm

Limburger cheese and raw onion on Rye. I acquired a taste for this from my dad.

 
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lsayre
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Post by lsayre » Sun. Nov. 06, 2011 3:15 pm

Eggs scrambled in a nice dollop of Hellman's Mayonnaise. Also Eggs scrambled in Salsa, with a dash of Habinero pepper hot sauce added for kick.

 
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AA130FIREMAN
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Post by AA130FIREMAN » Sun. Nov. 06, 2011 3:26 pm

lsayre wrote:Limburger cheese and raw onion on Rye. I acquired a taste for this from my dad.
:sick: :bag: :no1: :down: :flush: that sounds like a fellow co workers breath, one says he ate a sh*t sandwich

 
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lsayre
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Post by lsayre » Sun. Nov. 06, 2011 3:40 pm

It was better (much tastier, and also much more aromatic) with Liederkranz cheese, but a fire killed the special yeast or bacterial that made Liederkranz cheese in 1981, and with that it vanished from the earth.

 
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AA130FIREMAN
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Post by AA130FIREMAN » Sun. Nov. 06, 2011 3:46 pm

lsayre wrote:It was better (much tastier, and also much more aromatic) with Liederkranz cheese, but a fire killed the special yeast or bacterial that made Liederkranz cheese in 1981, and with that it vanished from the earth.
That's a shame :sick: better past your nose than mine :P :lol: :lol: :lol:

 
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AA130FIREMAN
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Post by AA130FIREMAN » Sun. Nov. 06, 2011 3:50 pm

My neighbor helped at an old time butcher shop, they would age a steak for a customer till it turned green with mold :sick: . The health inspecters were in and made them throw out his steak, any wanted them to scrap other meat for fear of contamination.


 
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Creature Comforts
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Post by Creature Comforts » Sun. Nov. 06, 2011 3:56 pm

lsayre wrote:Limburger cheese and raw onion on Rye. I acquired a taste for this from my dad.
I just tried one. You didn't mention the combination created volatile fumes! :o lol

:blowup: :stretcher:

:oops2:

 
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tsb
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Post by tsb » Sun. Nov. 06, 2011 3:57 pm


 
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theo
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Post by theo » Sun. Nov. 06, 2011 4:25 pm

and I thought I had some weird taste !!! :flush: :down: :wtf: my dad use to take a can of butter beans and pour milk and suger on them :help: :surrender:

 
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lsayre
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Post by lsayre » Sun. Nov. 06, 2011 4:51 pm

tsb wrote:It's not dead yet .
Wow, after 25 years or more without anyone being able to taste it, there is hope for Liederkranz to make a comeback!!! Thanks for posting that link!!!

Here's another link announcing the return: http://www.jsonline.com/business/89242162.html

And checkout this video. I'd wager that it takes a special sort of guy or gal to work all day surrounded with this stuff.


 
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Post by Dann757 » Sun. Nov. 06, 2011 5:35 pm

Sometimes I make spaghetti and mix in a can of tuna, chopped onion, peas and mayo, with salt and pepper - eat it cold, or lukewarm :D

 
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Post by coaledsweat » Mon. Nov. 07, 2011 10:20 pm

My brother used to make peanut butter and jelly sandwiches with bananas, molasses and fluffernutter. I still recall the smell! :shock:

 
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Freddy
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Post by Freddy » Tue. Nov. 08, 2011 3:32 am

I vote for the bacon & peanut butter sandwich on toast..... 'specially if the bacon is cooked over an open fire. (note: more than 3 a year demands a cardiologist be on call)

 
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theo
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Post by theo » Thu. Nov. 17, 2011 12:53 pm

Just treid something different today, Had potato and onion pierogies with sausage, then I put mustard on top,, wasnt bad :up:


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