Add some oysters and butter for oyster stew (otc crackers are the best)Dann757 wrote:Nabisco original saltine crackers crunched up in a bowl of milk, eat like cereal.
Weird Food Combo
- AA130FIREMAN
- Member
- Posts: 1954
- Joined: Sat. Feb. 28, 2009 4:13 pm
- lsayre
- Member
- Posts: 21781
- Joined: Wed. Nov. 23, 2005 9:17 pm
- Location: Ohio
- Stoker Coal Boiler: AHS S130 Coal Gun
- Coal Size/Type: Lehigh Anthracite Pea
- Other Heating: Resistance Boiler (13.5 KW), ComfortMax 75
Eggs scrambled in a nice dollop of Hellman's Mayonnaise. Also Eggs scrambled in Salsa, with a dash of Habinero pepper hot sauce added for kick.
- AA130FIREMAN
- Member
- Posts: 1954
- Joined: Sat. Feb. 28, 2009 4:13 pm
:bag: that sounds like a fellow co workers breath, one says he ate a sh*t sandwichlsayre wrote:Limburger cheese and raw onion on Rye. I acquired a taste for this from my dad.
- lsayre
- Member
- Posts: 21781
- Joined: Wed. Nov. 23, 2005 9:17 pm
- Location: Ohio
- Stoker Coal Boiler: AHS S130 Coal Gun
- Coal Size/Type: Lehigh Anthracite Pea
- Other Heating: Resistance Boiler (13.5 KW), ComfortMax 75
It was better (much tastier, and also much more aromatic) with Liederkranz cheese, but a fire killed the special yeast or bacterial that made Liederkranz cheese in 1981, and with that it vanished from the earth.
- AA130FIREMAN
- Member
- Posts: 1954
- Joined: Sat. Feb. 28, 2009 4:13 pm
That's a shame better past your nose than minelsayre wrote:It was better (much tastier, and also much more aromatic) with Liederkranz cheese, but a fire killed the special yeast or bacterial that made Liederkranz cheese in 1981, and with that it vanished from the earth.
- AA130FIREMAN
- Member
- Posts: 1954
- Joined: Sat. Feb. 28, 2009 4:13 pm
My neighbor helped at an old time butcher shop, they would age a steak for a customer till it turned green with mold . The health inspecters were in and made them throw out his steak, any wanted them to scrap other meat for fear of contamination.
- Creature Comforts
- Member
- Posts: 49
- Joined: Mon. Oct. 17, 2011 6:24 pm
- Location: SE Massachusetts
I just tried one. You didn't mention the combination created volatile fumes! lollsayre wrote:Limburger cheese and raw onion on Rye. I acquired a taste for this from my dad.
- lsayre
- Member
- Posts: 21781
- Joined: Wed. Nov. 23, 2005 9:17 pm
- Location: Ohio
- Stoker Coal Boiler: AHS S130 Coal Gun
- Coal Size/Type: Lehigh Anthracite Pea
- Other Heating: Resistance Boiler (13.5 KW), ComfortMax 75
Wow, after 25 years or more without anyone being able to taste it, there is hope for Liederkranz to make a comeback!!! Thanks for posting that link!!!tsb wrote:It's not dead yet .
Here's another link announcing the return: http://www.jsonline.com/business/89242162.html
And checkout this video. I'd wager that it takes a special sort of guy or gal to work all day surrounded with this stuff.
- coaledsweat
- Site Moderator
- Posts: 13763
- Joined: Fri. Oct. 27, 2006 2:05 pm
- Location: Guilford, Connecticut
- Stoker Coal Boiler: Axeman Anderson 260M
- Coal Size/Type: Pea
My brother used to make peanut butter and jelly sandwiches with bananas, molasses and fluffernutter. I still recall the smell!
- Freddy
- Member
- Posts: 7293
- Joined: Fri. Apr. 11, 2008 2:54 pm
- Location: Orrington, Maine
- Stoker Coal Boiler: Axeman Anderson 130 (pea)
- Coal Size/Type: Pea size, Superior, deep mined
I vote for the bacon & peanut butter sandwich on toast..... 'specially if the bacon is cooked over an open fire. (note: more than 3 a year demands a cardiologist be on call)