Tequila Christmas Cake

Once again this year, I've had requests for my Tequila Christmas Cake recipe
so here goes: Please keep in your files as I am beginning to get tired of
typing this up every year!

1 cup sugar
1 tsp. baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle tequila
2 cups dried fruit

Sample the tequila to check quality. Take a large bowl; check the tequila
again to be sure it is of the highest quality. Repeat. Turn on the electric
mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of
sugar. Beat again. At this point, it is best to make sure the tequila is
still OK. Try another cup just in case. Turn off the mixerer thingy. Break 2
eegs and add to the bowl and chuck iin the cup of dried fruit. Pick the
fruit up off the floor. Mix on the turner. If the fried druit getas stuck in
the beaterers, just pry it loose with a drewscriver. Sample the tequila to
test for tonsisticity. Next, sift 2 cups of salt, or something. Check the
tequila. Now shift the lemon ice strain your nuts. Add one table. Add a
spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn
the cake tin 360 s and try not to fall over. Don't forget to beat off the
turner. Finally, throw the bowl through the window. Finish the tequila and
wipe the counter with the cat.


Cherry Mristmas

priceless, @##$$en' priceless.

Now that's my kinda cookin' right there!