Wood'nCoal wrote:Although I have done that in the past, this time I shut down completely. It could have gone until the spring, but I'm fussy about that boiler.
Wood'nCoal wrote:Although I have done that in the past, this time I shut down completely. It could have gone until the spring, but I'm fussy about that boiler.
It's an underfed stoker, the auger turns slowly and moves fresh coal upwards in the pot. Air is forced in through the holes in the grates. Once the coal burns the ash accumulates on the ash ring and eventually falls off into the ash pan.
The bigger ones rotate, giving you a 360 degree view of the room!
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