Hot Dogs On the Coal Stove Mmmm!

 
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Body Hammer
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Post by Body Hammer » Mon. Dec. 19, 2011 7:24 am

Hotdogs on the grill!

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Uglysquirrel
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Post by Uglysquirrel » Mon. Dec. 19, 2011 7:33 am

Body Hammer wrote:Hotdogs on the grill!
YOOOOUUUU DIRRTYYYY DOOOOOOGGGG !!!!!!!

toothy :drool: :drool: toothy

 
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I'm On Fire
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Post by I'm On Fire » Mon. Dec. 19, 2011 7:44 am

Your stove has a grill? That's awesome.

 
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Body Hammer
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Post by Body Hammer » Mon. Dec. 19, 2011 7:55 am

I'm On Fire wrote:Your stove has a grill? That's awesome.
It's an option for around $75.00. We usually cook on the deck grille year round. But when it's 15° out, this is the cats meow! I usually grill on it just before it needs the evening shake down. So it's good clean grilling. No ash or sulfur smell, just good clean 400°-450° heat. It took a while to find out where the hot spots are, but now I'm using it several times a week. It's just big enough for four hotdogs, or two pork-chops, or one good size steak! I've had all of the above and many hot-dogs. I might have to double up on my Crestor pills! :D

 
GA cracker
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Post by GA cracker » Mon. Dec. 19, 2011 8:13 am

Multitasking-Outstanding!!
Cracker

 
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Coalfire
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Post by Coalfire » Mon. Dec. 19, 2011 8:20 am

GA cracker wrote:Multitasking-Outstanding!!
Cracker
You got that right, Heating and eating can't beat that :lol:

Eric

 
RHarhen
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Post by RHarhen » Mon. Dec. 19, 2011 8:27 am

I've tossed my griddle on the stovetop before as well. Works pretty darn well.
Image


 
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SteveZee
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Post by SteveZee » Mon. Dec. 19, 2011 8:29 am

Ha,ha cool Charlie! Hope you were eating those dogs while the Pats were saying see ya to the Tebow miracle phenom! Now you can see why my Glenwood in the kitchen is so handy! When it's cranking in these temps, I cook on exclusively. Why waste the electric? ;)

 
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jpete
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Post by jpete » Mon. Dec. 19, 2011 12:41 pm

I'm jealous. The top of my Harman barely gets warm enough to heat water. :)

 
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Body Hammer
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Post by Body Hammer » Mon. Dec. 19, 2011 2:23 pm

SteveZee wrote:Ha,ha cool Charlie! Hope you were eating those dogs while the Pats were saying see ya to the Tebow miracle phenom! Now you can see why my Glenwood in the kitchen is so handy! When it's cranking in these temps, I cook on exclusively. Why waste the electric? ;)
When I was in high school, my parents had a Magee Oxford cook stove. It was wood fired. More of a novelty at first, and spplemental heat. Next thing you know my mother was doing almost all of her cooking on it. Back when all our meals were cooked at home. People around her then didn't burn any coal. I remember my father had to go to an old stove shop up in Washington,ME to find wood grates for it. I guess that generation would have felt like they were going backwards if they burned coal.

 
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Body Hammer
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Post by Body Hammer » Mon. Dec. 19, 2011 2:25 pm

RHarhen wrote:I've tossed my griddle on the stovetop before as well. Works pretty darn well.
I'm drooling! BACON!!!! :woot:

 
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harleymike
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Post by harleymike » Mon. Dec. 19, 2011 2:54 pm

That's too cool. I think I an old gridle laying around, that would fit just right on top my stove.

 
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Rob R.
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Post by Rob R. » Mon. Dec. 19, 2011 3:01 pm

I tried cooking some hot dogs over the fire in my EFM, but all I got was clinkers. :D

 
buck24
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Post by buck24 » Mon. Dec. 19, 2011 3:13 pm

What time do we serve breakfast :?:

 
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SMITTY
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Post by SMITTY » Mon. Dec. 19, 2011 3:48 pm

YUM!!! :drool:


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