

dcrane wrote:(rice size is the most inefficient size to burn... an analogy that may help people understand this difference is its akin to burning sawdust as opposed to a nice seasoned oak log).
Richard S. wrote:dcrane wrote:(rice size is the most inefficient size to burn... an analogy that may help people understand this difference is its akin to burning sawdust as opposed to a nice seasoned oak log).
Not necessarily because the heat ramps up or down based on demand and with the smaller sized coal it will dampen off faster. They will use more electric but that is the price you pay for convenience.
When you get into the larger boilers it's completely different story. Having a small sized coal is essential because you can lower the burn rate to almost nothing and since the volume of coal available is substantial you don't need constant air flow . For example on my Van Wert has both a draft setting and the blower. The blower only kicks on when it's stoking, the draft maintains the fire when it isn't. Since there is such a large volume of coal it could sit there for hours without running but just to make sure the fire doesn't go out we have a timer so it runs about a minute once every hour. This is so effective I burn year round. I might use a ton of coal for the entire summer, that provides me with hot water and more importantly the stoker isn't rotting away all summer.You're talking about a $9K investment to replace it.
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