Rob R. wrote:
BeerMonley wrote:So my next question is how is there coal???
Scottscoaled wrote:I'd try some of that Kassey Kassa...I've been burning some and others I know have had very good results.
I'm having no issue with Casey Kassa rice coal in Keystoker Ka 6. On idle time stove is keeping one inch of hot coal burning nicely with very little effort. Picking up 4 buckets from Kresge coal tomorrow to see if any differences, will ask them who they get it from.