Big Turkey Burp 11-22

Freddy · Post by **Freddy** » Thu. Nov. 22, 2012 1:44 pm

I'm sooooo full! <<urrrrrrrrrrrrrp>> Mmmmmm, good food.

I'm On Fire · Post by **I'm On Fire** » Thu. Nov. 22, 2012 1:55 pm

I hear ya. I threw a ham on the smoker this morning and just finished having some with my wife. My two year old didn't want anything to do with it. Got plenty of left overs now.

michaelanthony · Post by **michaelanthony** » Thu. Nov. 22, 2012 2:14 pm

I'm On Fire wrote:I hear ya. I threw a ham on the smoker this morning and just finished having some with my wife. My two year old didn't want anything to do with it. Got plenty of left overs now.

I just took turkey off the smoker....WOW, better than deep fried, today anyway. Wanted to start a new thread but I think we can do it here. Dark meat or Breast?

AA130FIREMAN · Post by **AA130FIREMAN** » Thu. Nov. 22, 2012 2:21 pm

Turkey (only white breast meat),potatoe filling and dried corn, all smothered with gravy

AA130FIREMAN · Post by **AA130FIREMAN** » Thu. Nov. 22, 2012 2:24 pm

michaelanthony wrote: I just took turkey off the smoker....WOW, better than deep fried, today anyway.

But where do you get the gravy, and don't say a can (say it's not so)

LsFarm · Post by **LsFarm** » Thu. Nov. 22, 2012 2:47 pm

I won't have our dinner untll around 6pm..

Greg L

I'm On Fire · Post by **I'm On Fire** » Thu. Nov. 22, 2012 2:50 pm

We ate earlier than planned. I probably could've put the ham on the smoker at around 4 and it would've still been done by 6.

White breast for me too. I would've like a Turkey done on the smoker but the misses doesn't like Turkey.

michaelanthony · Post by **michaelanthony** » Thu. Nov. 22, 2012 3:26 pm

AA130FIREMAN wrote: But where do you get the gravy, and don't say a can (say it's not so)

There is a round pan, shaped like a wwI helmet under the rack the turkey sits on, I put a pint of fresh apple cider and 3/4 gallon water in it, this regulates the temp of the smoker, keeps approx 200*. the water slowly cooks off and is replaced by turkey drippin's. End up will a big bowl of apple, misquite, turkey flavored heaven!

freetown fred · Post by **freetown fred** » Thu. Nov. 22, 2012 3:29 pm

To full to talk.

lsayre · Post by **lsayre** » Thu. Nov. 22, 2012 3:33 pm

Too tired to talk.

jpete · Post by **jpete** » Thu. Nov. 22, 2012 8:41 pm

I already ate and took a nap.

Ring the bell for round 2!

buffalo bob · Post by **buffalo bob** » Thu. Nov. 22, 2012 8:45 pm

jpete wrote:I already ate and took a nap.

Ring the bell for round 2!

just had round fhree...big cold turkey sand. with mayo

CoaLen · Post by **CoaLen** » Thu. Nov. 22, 2012 9:23 pm

buffalo bob
just had round three...big cold turkey sand. with mayo

2nd best thing about Thanksgiving... leftovers!

Freddy · Post by **Freddy** » Thu. Nov. 22, 2012 9:34 pm

Apple pie for supper!

And... the Patriots just scored three touchdowns in 52 seconds!!!

KLook · Post by **KLook** » Thu. Nov. 22, 2012 9:38 pm

Just had a fine dinner with a Welshman and his English wife, great discussion about all the things to be thankful for here in the "Colonies".

Always enjoy bantering with folks from different countries about what they love and hate about the US. Mostly, they love it. Enjoy the rest of the holiday for those that have tomorrow off. For the rest of ya, back to work!

Kevin