SMITTY wrote:I'll still get puff backs with the Mark III, even with the fairly large over-fire air gaps at the top and bottom of the glass. Haven't had one since I cleaned the chimney though.
I'm On Fire wrote:Its on a heat sensitive clock spring so when it reaches temp it shits the air off...
tony17112acst wrote:But someone else says to not open the ash door to liven the fire and to only use the air intake adjustment.
tony17112acst wrote:Anyway, if I can get an answer on whether to never close the glass door unless I see blue flames, then I'll feel like I know enough to preven this again.
I agree with LD, having the ash pan door open to rev up the fire is ok. Forgetting its open would be catastrophic. I use a BBQ remote thermometer. It has an alarm that sounds when my pipe is 260 degrees. I can direct you to a thread with more on this if your interested.tony17112acst wrote:I've read 30-40 pages of info and I have found some people say: do not leave the ash pan door open, and others say leave it open.
I'm assuming this is your load door? Leave it cracked open until the blue ladies come out to dance.tony17112acst wrote:Also, could someone answer this with a yes or no: Should I never close the glass door unless I see blue flames after a loading?
Letting the load door cracked open after loading should prevent it.tony17112acst wrote:I can't seem to get definitive answers after reading so many threads on puffbacks. I know that allowing the gasses to build u is what causes it, but I need to know what PROCEEDURE prevents it.
Glad to helptony17112acst wrote:Lightning: you have contributed greatly with an actual proceedure. But someone else says to not open the ash door to liven the fire and to only use the air intake adjustment.
Yes, you need the blue flames before closing the load door completely. The blue flames prove that the combustible gases are burning instead of building up inside the fire box.tony17112acst wrote:Anyway, if I can get an answer on whether to never close the glass door unless I see blue flames, then I'll feel like I know enough to preven this again.
Yes, you need the blue flames before closing the load door completely. The blue flames prove that the combustible gases are burning instead of building up inside the fire box.
If I get in a situation where I don't see the blue flames, I will push back some of the fresh coal in one corner of the firebox, so that some of the red hot coals are exposed. I haven't had any puffbacks with this method.
you will never get a puff back if you load in a few layers giving each 10 minutes or so to catch.
It is very important to never ever run air through the coal bed full blast after shaking down.
Running air full blast is what causes puff backs.
The blue flames you see when you open the door, or puff is not because you gave it air but because you gave it less air through the coal bed by bypassing it with the door open.
Rob R. wrote:I used to run a large Hitzer stove that was very prone to puffbacks. The one thing I did that made all the difference was to leave some burning coal exposed when I reloaded. I also added the coal in 2-3 steps if the fire was low. Once I followed those rules, I never had another puffback.
LDPosse wrote:Tony -
I was just wondering yesterday how your coal burning was coming along! I had several puffbacks, although not that violent, last year when I was first learning how to burn coal. It sounds like you had "the perfect storm" conditions for a puffback. In addition to what others have said, I would try to not let the coal bed get down so far before loading more. Putting on a large load of fresh coal = lots of volatiles. Good Luck!I'm On Fire wrote:Its on a heat sensitive clock spring so when it reaches temp it shits the air off...
Wow!!! Glad my DS doesn't do that!
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