I know eveyone is looking at the stove pipe configuration,but the operator said it ran all last winter and no problems.
Although the pipes seem to have alot of restrictions and too close to combustibles
Lightning wrote:eddieh wrote:All pipes and joints and screws are stainless. The pipes are single walled.
OMG thats single wall pipe?? It CAN NOT be that close to combustibles!! Code is 18 inches!!
Dennis wrote:I don't have a stoker unit or hopper and don't know much about them,but is the hopper gasket/rope sealed and clean.
I know eveyone is looking at the stove pipe configuration,but the operator said it ran all last winter and no problems.
Although the pipes seem to have alot of restrictions and too close to combustibles
Lightning wrote:Dennis wrote:I don't have a stoker unit or hopper and don't know much about them,but is the hopper gasket/rope sealed and clean.
I know eveyone is looking at the stove pipe configuration,but the operator said it ran all last winter and no problems.
Although the pipes seem to have alot of restrictions and too close to combustibles
He just replaced the pipes, so we don't know how it was configured before that...
Richard S. wrote:Just some friendly advice from someone that has had a house fire , if you live that's a life altering experience. If it's me I'd start all over. Move the stoker over by the wall preferably in an area you can avoid any wires. Run you duct work longer instead of trying to run the flue pipe across the basement. If you're not going to do that at the very least you need to get that existing flue pipe out of where it is. Make sure you're using double walled pipe where it goes through the wall or near any combustibles. Make sure the diameters of the pipes are what the manufacturer recommends and that includes the inside diameter of the double walled pipe exiting the house.
Last but not least make sure it's adequately supported and you have 3 screws per joint.

Rick 386 wrote:And it also looks like you may have used foam insulation where the pipe exits the rim joist ???????????
Wiz wrote:Please take everyone's concerns of your setup, we're like family here and don't want to see anyone in harms way.
3. Select a position on a solid level surface. On non-masonry floors, use an approved fireproof protector under stove. Maintain 16” clearance from side of stove to combustibles. Maintain 6” clearance from 4” pipe to combustible. Clearance from 6” black wall pass thru pipe is 0” to combustibles.
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