joeq wrote:So what you're saying Nort, is that the old stoves were so tight, they were like Rolls Royces, and were made without gaskets?
wsherrick wrote:On a good quality stove. The doors fit to their mating surface with a perfect fit that is air tight. After a Century of age, neglect and abuse; sometimes they do not anymore. It is a common issue that is easily and quickly remedied.
Most likely as Greg L said, the hinge pins and door latches wear out and sometimes a CAREFUL, TINY adjustment is all that is needed to make the door fit again. Don't go crazy bending hinge pins, you don't want to break one.
One of the bad things about putting rope gasket around doors is that most times this will cause a strain on the cast bracket that holds the door on the pins. I know because I broke a door that way trying to be smart years ago.
If you don't have play in the latch or hinges and you want to assure a snug fit, this is easy. Get some black high temperature silicone gasket goop, get some wax paper. Put the gasket material on the Body of the stove where the door is supposed to fit. Cover with wax paper. Close the door, then allow the gasket to set up for a awhile.
Open door and carefully remove wax paper. Now you have a custom gasket that fits.
With the door closed, get a utility knife and trim away the excess goop and it will be invisible.
LsFarm wrote:Rolls Royce's don't have gaskets/?? what urban legend is that?? I thought I'd heard them all
Having worked on several Rolls', and owned one, vintages in the '30's and up through the 90's, I can
tell you that there is nothing special about rolls' over other quality cars..
And yes they have gaskets in all the normal places.
Greg L
LsFarm wrote:Yep, hogwash, so as nto to derail the thread topic, I'll PM you.
Potog200, the vertical play may not be a big problem, as long as there is no or very littl in and out play, creating an air gap between the door and stove ashpan base.
can you use a candle or cigarette to see if smoke or flame is sucked into the edge of the door? Did ou seal the base of the firepot to t the ashpan base?? Any and all air below the fire must be able to be shut off. You should be able to put out a wood fire by shutting all the air supply.
Greg
joeq wrote:Oh yeah, rub it in.I'ld kill for 8 hr burns. Congrats and nice job.
joeq wrote:I wish I had some advice for you Randy, but I'm not familiar with "my" stove,never mind yours. I am curious about your comment with the damper behind your stove, and saying you think it's for more complete burning "after" the grates. My problem is when my grates clog with ash,(every 4-5 hrs) my fire starts to go out. If it were able to take air from above or around the grates, would it last longer? The way I see it, If it didn't pull air through the grates, the fire wouldn't burn very hot. It seems to me it would be like putting a pile of coal on the ground, and lighting it. I'm under the impression, the drafted air, being "sucked" through coal bed, is what makes it work. If your damper is above the coal bed, (not through the grates),and your grates were clogged, how would the draft fuel the fire? (maybe I'm viewing this wrong.)
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