Need to make a run Saturday, and am thinking of trying DiRenzo. Have been burning Mallard nut so far this year, and only complaint is the fines/dust. DiRenzo is another 17 miles up the road, but have heard it's worth it
Thinking of trying pea this time and am curious how consistently DiRenzos pea is sized. Afraid it may slip through my grates, as I've always burned nut. Anyone here burning their pea size?