lsayre wrote:Would you mind sharing the recipe?
Easy... prep eggplant, peel and slice to thickness you like, dip in beat eggs, dip in seasoned bread crumbs, fry in pan with oil of your choice till golden brown( i like crispy, darker), put a little sauce in bottom of CP, lay in a layer of eggplant, shake pamesan cheese on them, sprinkle mozzarella on them, put a tablespoon of sauce on top of each piece eggplant repeat, and repeat till eggplants all in crock. I start it on high for abut 45 minutes, then turn down to medium for about 4 hours. Thats it. Spices, basil ,pepper, salt to your liking. i use store bought sauce, basil flavored.