Cookin' With Coal

 
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Sunny Boy
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Posts: 25707
Joined: Mon. Nov. 11, 2013 1:40 pm
Location: Central NY
Hand Fed Coal Boiler: Anthracite Industrial, domestic hot water heater
Baseburners & Antiques: Glenwood range 208, # 6 base heater, 2 Modern Oak 118.
Coal Size/Type: Nuts !
Other Heating: Oil &electric plenum furnace

Post by Sunny Boy » Sat. Jan. 16, 2016 7:50 am

michaelanthony wrote:Hi guys...or should I say foodies. Here's one for the week end.

Sour cream coffee cake, one of my favorites. I made this recipe as coffee cake muffins in work today and had people coming back and looking for more :)

preheat oven to 350*

1) cream together 1 half cup of butter=1 stick and 1 cup of sugar.

2) add 2 eggs one at a time and then 1/2 tsp vanilla extract.

3) fold in 1 cup of sour cream and 1/2 tsp of baking soda with a rubber spatula or a large spoon, do not use a mixer.

4) In a separate bowl combine 2 cups of flour, 1 + 1/2 tsp of baking powder and 1/2 tsp of salt and blend together with a fork of wire whisk.

5) Add the dry mixture to the wet in 3 stages with a spatula just until blended do not use an electric mixer

6) combine 1/2 cup of brown sugar and 2 tsp of cinnamon...1/2 cup of chopped walnuts optional.

7) Put half of the batter in pan of your choice or muffin tins filled half way.

8) sprinkle half of the cinnamon mix on top followed by the remaining batter and finish with the cinnamon mix.

9) cook cake for approx 40 minutes or muffins for approx 20 - 25 minutes or as I do with all baking remove from oven when a thermometer reads 195-205 degrees. Anything over 212*F will become dry as all the moisture will convert to steam and leave the cake or bread ;)

10) Mangiamo!
Mike, I'm trying to lose some weight so that I can pig-out next weekend at a Robby Burns festival and your not helping. :D

Paul


 
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michaelanthony
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Posts: 4550
Joined: Sat. Nov. 22, 2008 10:42 pm
Location: millinocket,me.
Hand Fed Coal Stove: Vigilant 2310, gold marc box stove
Hand Fed Coal Furnace: Gold Marc Independence
Baseburners & Antiques: Home Sparkle 12
Coal Size/Type: 'nut
Other Heating: Fujitsu mini split, FHA oil furnace

Post by michaelanthony » Sat. Jan. 16, 2016 8:15 am

Ha ha Paul! no one said you had to eat any. :whistle: A few days ago I made triple chocolate cream cheese brownies and gave them away at work...well the nurses started circling the kitchen, not a bad thing.

 
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Sunny Boy
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Posts: 25707
Joined: Mon. Nov. 11, 2013 1:40 pm
Location: Central NY
Hand Fed Coal Boiler: Anthracite Industrial, domestic hot water heater
Baseburners & Antiques: Glenwood range 208, # 6 base heater, 2 Modern Oak 118.
Coal Size/Type: Nuts !
Other Heating: Oil &electric plenum furnace

Post by Sunny Boy » Sat. Jan. 16, 2016 8:58 am

Yeah, nurses love snacks. I know because Melissa is one. I think that's the real reason why she bought me that coal range, because she loves to cook and bake lots of treats with it. :D

And, when I'd go visit Mom in the nursing home I'd often bring a big dinner plate piled high with home made oatmeal cookies to leave at the nurse's station. I never had to worry about not getting my plate back, because it would be empty by the time I left. ;)

Paul

 
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michaelanthony
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Posts: 4550
Joined: Sat. Nov. 22, 2008 10:42 pm
Location: millinocket,me.
Hand Fed Coal Stove: Vigilant 2310, gold marc box stove
Hand Fed Coal Furnace: Gold Marc Independence
Baseburners & Antiques: Home Sparkle 12
Coal Size/Type: 'nut
Other Heating: Fujitsu mini split, FHA oil furnace

Post by michaelanthony » Sat. Jan. 16, 2016 9:12 am

Sunny Boy wrote:Yeah, nurses love snacks. I know because Melissa is one. I think that's the real reason why she bought me that coal range, because she loves to cook and bake lots of treats with it. :D

And, when I'd go visit Mom in the nursing home I'd often bring a big dinner plate piled high with home made oatmeal cookies to leave at the nurse's station. I never had to worry about not getting my plate back, because it would be empty by the time I left. ;)

Paul
...and worth every crumb, our hospital has the best nursing staff on the planet, I hope all hospitals feel that way.

 
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Photog200
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Posts: 2063
Joined: Tue. Feb. 05, 2013 7:11 pm
Location: Fulton, NY
Baseburners & Antiques: Colonial Clarion cook stove, Kineo #15 base burner & 2 Geneva Oak Andes #517's
Coal Size/Type: Blaschak Chestnut
Other Heating: Electric Baseboard

Post by Photog200 » Sat. Jan. 16, 2016 2:28 pm

michaelanthony wrote:Hi guys...or should I say foodies. Here's one for the week end.

Sour cream coffee cake, one of my favorites. I made this recipe as coffee cake muffins in work today and had people coming back and looking for more :)

preheat oven to 350*

1) cream together 1 half cup of butter=1 stick and 1 cup of sugar.

2) add 2 eggs one at a time and then 1/2 tsp vanilla extract.

3) fold in 1 cup of sour cream and 1/2 tsp of baking soda with a rubber spatula or a large spoon, do not use a mixer.

4) In a separate bowl combine 2 cups of flour, 1 + 1/2 tsp of baking powder and 1/2 tsp of salt and blend together with a fork of wire whisk.

5) Add the dry mixture to the wet in 3 stages with a spatula just until blended do not use an electric mixer

6) combine 1/2 cup of brown sugar and 2 tsp of cinnamon...1/2 cup of chopped walnuts optional.

7) Put half of the batter in pan of your choice or muffin tins filled half way.

8) sprinkle half of the cinnamon mix on top followed by the remaining batter and finish with the cinnamon mix.

9) cook cake for approx 40 minutes or muffins for approx 20 - 25 minutes or as I do with all baking remove from oven when a thermometer reads 195-205 degrees. Anything over 212*F will become dry as all the moisture will convert to steam and leave the cake or bread ;)

10) Mangiamo!
That recipe sounds really good and if I had all the ingredients I would have tried it this weekend. I don't like to go shopping on the weekend, to many employed people shop on the weekends. :rambo2:

Randy

 
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Pauliewog
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Location: Pittston, Pennsylvania
Hot Air Coal Stoker Furnace: Alaska 140 Dual Paddle Feed
Baseburners & Antiques: Fame Rosemont #20, Home Stove Works #25, Glenwood #6, Happy Thought Oak, Merry Bride #214, Sunnyside, Worlds Argand #114, New Golden Sun , & About 30 others.
Coal Size/Type: Stove, Chesnut, Pea, Rice / Anthracite

Post by Pauliewog » Sat. Jan. 16, 2016 8:48 pm

OK fellow kitchen stove addicts,I guess I let the the cat out of the bag on the bb thread. Yes Paulie bought a kitchen stove. Not a fancy dancey stove, but sometimes in life, a chain of events can alter ones priorities.

Although I have more than enough stoves to keep me busy for the upcoming year, my long term plan was to eventually find a kitchen stove for my current "Man Cave" project. What started out last winter as a 23' × 27' well lighted stove workshop is turning into a major renovation, or as my wife calls it the turn of the century stove museum. :blah:

A few months ago my son in law asked to borrow my truck to pick up a new gas stove for his aunt and uncle the following day. I volunteered to give him a hand, and later that evening he left a phone message asking me to bring along some tools including a sledgehammer. Hmmmmm .....I installed a lot of gas stoves but never needed a sledgehammer. :shock:

The following morning when I picked him up he explained that they were getting up there in age, on a fixed income and asked him if he could scrap the old stove and they would put the money towards the new one. He didn't think it was anything I would be interested in and when he measured it it was too big to fit out the door.

We opened the door and there it was....... an old tan and green porcelain Bengal range, born in Royersburg, Pa. and built by Floyd Wells Co. the same manufacturer as my little Fame Rosemont. And it was still warm. They bought it new when they were first married and used it every day to cook and heat their tiny home. It just got to be too much for them to tend, and it was time for them to upgrade. They let the fire go out the day before, and cleaned out the ash for the last time.

I'm sure you can guess what happened next. In came the tools, sledgehammer never left the truck, and four hours later the new stove was in, and the Bengal was safely stored in my shipping container. :dancing:

I gave my son in law an envelope the following day. He reported back that his aunt and uncle were in tears, they never realized how much scrap cast iron was worth. :whistle: Life is good. I probably won't get at it this year, but I can't wait to see the look on their faces when it's done and we invite them over for a Holliday meal.

This of course created a new series of problems, and a few weeks ago I installed an I beam over the small basement window, dug a hole down 3 feet deep outside, saw cut the wall, and installed a 36" wide outside entrance door to the "Man Cave" so that I can get the kitchen range down there. Now of course I can't just put a Bilco type door in ..... I drove to New Jersey and removed a 13' x 22' curved glass sunroom, I found free for the taking on Craigslist. Yep Free..... Hmmmm Almost the same thing as getting a free kid. Now this summer I have to put in a foundation for it. On the bright side ....... I probably should put a stove in it. :idea:

OK enough..... I am well aware of the rules and I promise in the next few weeks to climb back into the container and post the mandatory proof of purchase pics.

Until then the best I can do is this link to a similar stove.

http://www.antiquesnavigator.com/d-634963/antique-floyd-wells-bengal-cook-stove-royersford-pa.html

Paulie

 
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windyhill4.2
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Location: Jonestown,Pa.17038
Stoker Coal Boiler: 1960 EFM520 installed in truck box
Hand Fed Coal Stove: Crane 404 with variable blower
Coal Size/Type: 404-nut, 520 rice ,anthracite for both

Post by windyhill4.2 » Sat. Jan. 16, 2016 9:33 pm

Pauliewog,awesome story,awesome save,thanks for sharing the story,looking forward to pics. :D~~~~~~~~ I am a bit jealous tho,i wish we had the money & the chimney for a coal range,definitely on the top of our dream list.
Last edited by windyhill4.2 on Sat. Jan. 16, 2016 9:35 pm, edited 1 time in total.


 
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Sunny Boy
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Posts: 25707
Joined: Mon. Nov. 11, 2013 1:40 pm
Location: Central NY
Hand Fed Coal Boiler: Anthracite Industrial, domestic hot water heater
Baseburners & Antiques: Glenwood range 208, # 6 base heater, 2 Modern Oak 118.
Coal Size/Type: Nuts !
Other Heating: Oil &electric plenum furnace

Post by Sunny Boy » Sat. Jan. 16, 2016 9:35 pm

Nice, later clean design Paulie. And congrats again. That'll do some wonderful cooking.

What kinda shape is yours in inside ? Have you had a chance to check it out thoroughly yet ? Looking forward to seeing the pix.

Paul

 
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Photog200
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Posts: 2063
Joined: Tue. Feb. 05, 2013 7:11 pm
Location: Fulton, NY
Baseburners & Antiques: Colonial Clarion cook stove, Kineo #15 base burner & 2 Geneva Oak Andes #517's
Coal Size/Type: Blaschak Chestnut
Other Heating: Electric Baseboard

Post by Photog200 » Sat. Jan. 16, 2016 9:36 pm

And I look forward to photos from that dinner with the original owners!

Randy

 
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Location: Cape Cod
Hand Fed Coal Stove: Chubby, 1980 Fully restored by Larry Trainer
Hand Fed Coal Furnace: Chubby Jr, early model with removable grates

Post by lobsterman » Sun. Jan. 17, 2016 1:26 am

Midnight snack in the Chubby Jr.

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Photog200
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Posts: 2063
Joined: Tue. Feb. 05, 2013 7:11 pm
Location: Fulton, NY
Baseburners & Antiques: Colonial Clarion cook stove, Kineo #15 base burner & 2 Geneva Oak Andes #517's
Coal Size/Type: Blaschak Chestnut
Other Heating: Electric Baseboard

Post by Photog200 » Sun. Jan. 17, 2016 1:45 pm

I bought one of those 5 dozen packages of eggs last week. I cooked two dozen up this morning and made pickled eggs with chipotle peppers. Now if I can go two weeks without eating them, the flavors will go right through them.

2-cups white vinegar
2-cups water
1/2-cup sugar
I used chipotle peppers in adobe sauce because I had a can open. You can use jalapeños too if you want.
Heat all up in a pan to disolve sugar and release pepper oils into liquid. Pour warm liquid over eggs. Let stand for at least one week in refrigerator.

Randy

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Sunny Boy
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Posts: 25707
Joined: Mon. Nov. 11, 2013 1:40 pm
Location: Central NY
Hand Fed Coal Boiler: Anthracite Industrial, domestic hot water heater
Baseburners & Antiques: Glenwood range 208, # 6 base heater, 2 Modern Oak 118.
Coal Size/Type: Nuts !
Other Heating: Oil &electric plenum furnace

Post by Sunny Boy » Sun. Jan. 17, 2016 5:06 pm

lobsterman wrote:Midnight snack in the Chubby Jr.
Nice video, LM. Is that oysters your frying in that pan ?

Your good being able to cook by putting the pan directly on the coals. I'd never think to try that based on that I seem to have a talent for burning food even when it's further from such direct heat. :oops:

Paul

 
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Photog200
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Posts: 2063
Joined: Tue. Feb. 05, 2013 7:11 pm
Location: Fulton, NY
Baseburners & Antiques: Colonial Clarion cook stove, Kineo #15 base burner & 2 Geneva Oak Andes #517's
Coal Size/Type: Blaschak Chestnut
Other Heating: Electric Baseboard

Post by Photog200 » Sun. Jan. 17, 2016 6:42 pm

My brother & I were working on a project for Mom yesterday where I had to move some stuff around in her garage. I found what I thought was just a block of 2" thick wood. I asked Mom if I could take it home and make a cutting board out of it. It was covered with sawdust and dirt. Well when I got it cleaned up, I found that it was already a cutting board my dad had made from a cherry tree he cut on the property. He had put polyurethane on it so was not food safe so I sanded it all down. So why am I putting this on cooking with coal? Well we had a discussion on here about using flax seed oil for seasoning cast iron pans. Since flax seed oil is very much like boiled linseed oil but food safe, I decided to try it out on the cutting board. Was pleasntly surprised to see how well it soaked in and sealed it up nicely. Don't know about durability yet but really gave it a nice sheen and seal.

Randy

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User avatar
Sunny Boy
Member
Posts: 25707
Joined: Mon. Nov. 11, 2013 1:40 pm
Location: Central NY
Hand Fed Coal Boiler: Anthracite Industrial, domestic hot water heater
Baseburners & Antiques: Glenwood range 208, # 6 base heater, 2 Modern Oak 118.
Coal Size/Type: Nuts !
Other Heating: Oil &electric plenum furnace

Post by Sunny Boy » Sun. Jan. 17, 2016 8:22 pm

Nice find, Randy. And extra special since it was made by your Dad.

FYI. The usual cutting board sealer used by woodworkers is mineral oil. Food grade safe and it won't go rancid over time or promote bacteria growth like plant based oils can. You can melt a few spoonfuls of some beeswax into the oil to add durability. That will help keep the oil from washing out when the board gets cleaned with warm water and soap.

Warm the board with a hair dryer and the mineral oil will absorb better. Let that soak in over night. It'll likely need several coats before it gets an even look to the finish.

Paul

 
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Photog200
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Posts: 2063
Joined: Tue. Feb. 05, 2013 7:11 pm
Location: Fulton, NY
Baseburners & Antiques: Colonial Clarion cook stove, Kineo #15 base burner & 2 Geneva Oak Andes #517's
Coal Size/Type: Blaschak Chestnut
Other Heating: Electric Baseboard

Post by Photog200 » Sun. Jan. 17, 2016 8:44 pm

Sunny Boy wrote:Nice find, Randy. And extra special since it was made by your Dad.

FYI. The usual cutting board sealer used by woodworkers is mineral oil. Food grade safe and it won't go rancid over time or promote bacteria growth like plant based oils can. You can melt a few spoonfuls of some beeswax into the oil to add durability. That will help keep the oil from washing out when the board gets cleaned with warm water and soap.

Warm the board with a hair dryer and the mineral oil will absorb better. Let that soak in over night. It'll likely need several coats before it gets an even look to the finish.

Paul
I had been using food grade mineral oil but the cutting boards would still stain with foods. I had never tried it with bees wax but I always did heat the oil first so that it would soak in better as you said. That is why I thought I would try this. Time will tell... Thanks for the FYI :D

Randy


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