winter bbq

winter bbq

PostBy: Rwalker On: Sat Jan 25, 2014 1:02 pm

It is minus windchills so I am bbqing chicken.

2 cups vinegar
1 cup oil
1.5 tablespoons sea salt
1 tablespoon old bay
1 teaspoon pepper
1 beaten egg

Let marinate for 6 hours. Use chicken thighs, breast, skin on or off. As you grill baste with marinade. Then eat up!
Stove/Furnace Make: Hitzer
Stove/Furnace Model: 983

Re: winter bbq

PostBy: VigIIPeaBurner On: Sat Jan 25, 2014 1:22 pm

Sounds more like grilling to me ;) but any port in a storm will do! I was thinking about doing some southern style BBQ chicken and ribs in my WSM when the snow dies down. Maybe tomorrow? I had put the smoker away but broke it out again before Christmas to do 8 Lbs of venison roasts that got brined, rubbed, smoked and thin sliced for party pickin's. Two weeks later I used it again for a smoked brined turkey. Both of those smokes were done when it was in the teens.

Never too early, eh Rwalker? :)
    :cheers: :cheers:
Hot Air Coal Stoker Furnace: Keystoker Koker
Hand Fed Coal Stove: Vermont Casting Vigilant II 2310
Other Heating: #2 Oil Furnace

Re: winter bbq

PostBy: waldo lemieux On: Sat Jan 25, 2014 2:03 pm


Next time instead of old bay use poultry seasoning and marinate for a min. 24hrs. Im bettin youll never use old bay on chicken again 8-)

waldo lemieux
Stove/Furnace Make: efm
Stove/Furnace Model: s-20