Sunny Boy wrote:Good find Don, that Royal is in nice shape. The triangular coal grate bars look straight and not over heated. The fire brick liners are in pretty good condition .
8-20 = 8 inch round covers on top and a 20 inch oven. That's a good midsized range that will easily fit a 20+ pound turkey in the oven.
Plus, I see the hand grip for the grate shaker handle in the oven. Can't see if there's a pie shelf for the oven, though.
f there's o cracks like it says, that should make a nice range for someone.
I just hope that someone from this forum gets this range and starts adding to (or benefiting from) your 'cooking with coal' thread.