This, and as William said, you'll have to experiment. It takes time and making mistakes to learn how your stove and chimney work together, . . and the coal you get.scalabro wrote:Don't fret Pancho...when it's gets consistently below 20*, you will have to learn the routine all over!
To throw another factor into the fire, . . I saw a big difference in how the stove acted, and what damper changes were needed, just using a few bags of the Kimmels nut coal from Tractor Supply, instead of the bulk nut coal, that I just found out my dealer always gets from the Mahanoy, PA area breakers.
Paul