VigIIPeaBurner wrote:Doby wrote:When you make all grain how do you do it? I batch sparge
My brother and I do BIAB and get great all grain results by modifying the BIAB a bit. We do batch sparge. The nice thing about BIAB is the bag can be lifted slightly and allowed to drain. This increased the efficiency a bit over straight BIAB. Clean up is quicker too.
Yea plus in the comfort of your kitchen, I really should read up and try it, I'm just so darn proficient at the batch sparge I neglect to try something new