I have a MBW coal/wood fired boiler. I have done several searches for Menomonee Boiler Works and can't find anything about my boiler. It appears to be a suplimental heat source meant to be used alongside of an oil or gas fired boiler.
This boiler is well made and has a fire brick lined chamber with a grate and ash pan. It has a combustion blower and electronic controls for high and low limits.
Is anyone familiar with this boiler??
My main question is about the use of a dampener in the chimney. I have had numerous wood stoves in the past an have always had a fully open chimney with no draft dampener, and controled the heat and burn rate with incoming air or inlet draft.
I have read several posts on this forum stating to turn the draft way down in the chimney once the coal fire is burning well. Is this correct?? can I install a draft dampener and mostly close it off ? If so will this slow down the burn rate of the coal?? And increase the amount of heat the water jacket can pick up from the burning coal or wood??
I'm having trouble getting the circulating water to get above 140* even with a roaring fire using wood, coal or a combination. The temperature of the chimney pipe is around 450*.
I'm getting only about 3-4 hours burn time from a five gallon bucket of coal, maybe about 7 gallons sometimes. The coal I'm using is hard coal and is a mixture of rice up to nut. I can get the whole bed of coals burning, about 5" deep, 18" wide and 24" long. Even with this very hot fire I can't get the water up to 180* like I would like.
Will a dampener in the chimney 'keep the heat in' and allow more heat to transfer to the water jacket and raise the water temperature??
If I close a dampener in the chimney and the combustion blower is forcing air through the bed of coal, will there be enough venting of gases? The boiler is outside the house, in a stand-alone shed with a Masonry chimney that is 18' tall and draws well.
I just seems wrong to restrict the outging gases from the fire chamber, but this may be just left-over ideas from airtight wood stoves.
Any help and suggestions would be appreciated.
Thanks, Greg
