I'm Out
- lowfog01
- Member
- Posts: 3889
- Joined: Sat. Dec. 20, 2008 8:33 am
- Location: Springfield, VA
- Hand Fed Coal Stove: Mark II & Mark I
- Coal Size/Type: nut/pea
Boy! Well that was a short stay in the "One Match Club" this year. I've been fighting losing the draft the last couple of days and when I went to refresh the Mark I last night a few strokes left the grates jammed open and they weren't moving. There was plenty of fire in the coal bed but when I took my poker to try and loosen the jam, the coal bed poured into the ash pan. This is just a few of the clinkers I dug out.
I wasn't really trying to clear the ash because I was using it to help slow down the draft. I guess I should have let it run a little hotter. I dug the old coalbed out and will recover that coal for use later in the year. Bummer, Lisa
PS. the Mark II is doing just fine.
I wasn't really trying to clear the ash because I was using it to help slow down the draft. I guess I should have let it run a little hotter. I dug the old coalbed out and will recover that coal for use later in the year. Bummer, Lisa
PS. the Mark II is doing just fine.
- Hambden Bob
- Member
- Posts: 8549
- Joined: Mon. Jan. 04, 2010 10:54 am
- Location: Hambden Twp. Geauga County,Ohio
- Hot Air Coal Stoker Stove: Harman 1998 Magnum Stoker
- Hand Fed Coal Stove: Blower Model Coal Chubby 1982-Serial#0097
- Coal Size/Type: Rice-A-Roni ! / Nut
- Other Heating: Pro-Pain Forced Air
The Marks Brothers always Live to Heat another Day !!
- windyhill4.2
- Member
- Posts: 6072
- Joined: Fri. Nov. 22, 2013 2:17 pm
- Location: Jonestown,Pa.17038
- Stoker Coal Boiler: 1960 EFM520 installed in truck box
- Hand Fed Coal Stove: Crane 404 with variable blower
- Coal Size/Type: 404-nut, 520 rice ,anthracite for both
Those clinkers are from what brand of coal ?
- SMITTY
- Member
- Posts: 12526
- Joined: Sun. Dec. 11, 2005 12:43 pm
- Location: West-Central Mass
- Stoker Coal Boiler: EFM 520 Highboy
- Coal Size/Type: Rice / Blaschak anthracite
- Other Heating: Oil fired Burnham boiler
I had that exact same problem with a batch of Blaschak I had from '11 or so. I had bought an entire truckload (14 pallets), and about half of it had those hard clinker/rocks in the ash. Can't even tell you how many fires I dropped. Talk about PISSED!! I was fit to be tied the final 2 seasons running the Mark III. I was at my breaking point ...
- Lightning
- Site Moderator
- Posts: 14669
- Joined: Wed. Nov. 16, 2011 9:51 am
- Location: Olean, NY
- Stoker Coal Boiler: Modified AA 130
- Coal Size/Type: Pea Size - Anthracite
I saw some of this in the bagged Blacshack this year also.SMITTY wrote:hard clinker/rocks in the ash
Lisa, what brand of coal are you using?
Is it red ash?
- joeq
- Member
- Posts: 5743
- Joined: Sat. Feb. 11, 2012 11:53 am
- Location: Northern CT
- Hand Fed Coal Stove: G111, Southard Robertson
Because you're much further south from here, and we're still basking in fall weather, do you think it's due to the warm weather?lowfog01 wrote:Boy! Well that was a short stay in the "One Match Club" this year. I've been fighting losing the draft the last couple of days
- CoalHeat
- Member
- Posts: 8862
- Joined: Sat. Feb. 10, 2007 9:48 pm
- Location: Stillwater, New Jersey
- Stoker Coal Boiler: 1959 EFM 350
- Hand Fed Coal Stove: Harman Magnafire Mark I
- Baseburners & Antiques: Sears Signal Oak 15 & Andes Kitchen Range
- Coal Size/Type: Rice and Chestnut
- Other Heating: Fisher Fireplace Insert
Sorry to hear, but I think you can stay in the One Match Club if you light something using the fire in the one stove that is still lit and use it to relight the other stove...
I lit the Harman about a week ago, didn't have much coal on hand, I borrowed some from Dave Vig II to keep the stove going until the coal run yesterday. Also been opening and closing windowstats as needed. Down to one open window upstairs right now.
I lit the Harman about a week ago, didn't have much coal on hand, I borrowed some from Dave Vig II to keep the stove going until the coal run yesterday. Also been opening and closing windowstats as needed. Down to one open window upstairs right now.
- lowfog01
- Member
- Posts: 3889
- Joined: Sat. Dec. 20, 2008 8:33 am
- Location: Springfield, VA
- Hand Fed Coal Stove: Mark II & Mark I
- Coal Size/Type: nut/pea
It was Blaschak and I think it is red ash - at least the clinkers have a red taint to them. This is the first time I've had this issue with the Mark I. I figure it was combination of the warm weather and me not clearing all the ash out when I shook it. I was only doing a 24 hour refresh. It just fused together.windyhill4.2 wrote:Those clinkers are from what brand of coal ?
I'll light it up again on Weds. After that we should stay around 55* to the end of the month. Lisa
- Photog200
- Member
- Posts: 2063
- Joined: Tue. Feb. 05, 2013 7:11 pm
- Location: Fulton, NY
- Baseburners & Antiques: Colonial Clarion cook stove, Kineo #15 base burner & 2 Geneva Oak Andes #517's
- Coal Size/Type: Blaschak Chestnut
- Other Heating: Electric Baseboard
I was a cat's whisker away from loosing my fire this morning too. I have been tending it once ever 24 hrs., but because we got this cold snap over night the draft got stronger and burned more coal. The fire was almost out this morning. I had a hard time getting all the ash out without loosing what embers I had left. With some kindling I managed to save it. I was already out of the one match club though, back in October we had 70º days, I let the fire go out on purpose.
Randy
Randy
- Cap
- Member
- Posts: 1603
- Joined: Fri. Dec. 02, 2005 10:36 pm
- Location: Lehigh Twp, PA
- Hand Fed Coal Stove: Harman SF 250, domestic hot water loop, heat accumulator
- Coal Size/Type: Nut and Stove
- Other Heating: Heat Pumps
It's the weather.. It certainly is difficult to burn a Harman with daytime temps reaching 60F. I come home at 430p and have to work on bringing the fire back to life. The alternative is to use more air all day long and waste coal.lowfog01 wrote:It was Blaschak and I think it is red ash - at least the clinkers have a red taint to them. This is the first time I've had this issue with the Mark I. I figure it was combination of the warm weather and me not clearing all the ash out when I shook it. I was only doing a 24 hour refresh. It just fused together.windyhill4.2 wrote:Those clinkers are from what brand of coal ?
I'll light it up again on Weds. After that we should stay around 55* to the end of the month. Lisa
I have been shutting it off if overnight temps stay above 42F-45F. Waste of coal, will use electric.
-
- Member
- Posts: 1501
- Joined: Mon. Dec. 16, 2013 1:48 pm
- Location: somewhere high in the catskill mountains
- Hand Fed Coal Boiler: harman sf 160
- Coal Size/Type: Nut
- Other Heating: wood parlor stove
Bought 4 skids of Blaschak, 9600 #, OF NUT. will keep ya posted. Haven't fired up the Harman boiler yet as parlor woodstove has been doing OK. Expect to fire up by Friday.
Jim
Jim
- lowfog01
- Member
- Posts: 3889
- Joined: Sat. Dec. 20, 2008 8:33 am
- Location: Springfield, VA
- Hand Fed Coal Stove: Mark II & Mark I
- Coal Size/Type: nut/pea
You may want to ask for a ruling from the Club's rules committee. I'd say there's a difference in you purposely letting the fire go out for stove management and the fire going out for any other reason. Just saying, LisaPhotog200 wrote: I was already out of the one match club though, back in October we had 70º days, I let the fire go out on purpose. Randy
- CoalHeat
- Member
- Posts: 8862
- Joined: Sat. Feb. 10, 2007 9:48 pm
- Location: Stillwater, New Jersey
- Stoker Coal Boiler: 1959 EFM 350
- Hand Fed Coal Stove: Harman Magnafire Mark I
- Baseburners & Antiques: Sears Signal Oak 15 & Andes Kitchen Range
- Coal Size/Type: Rice and Chestnut
- Other Heating: Fisher Fireplace Insert
Who is on this "Rules Committee" you speak of?
- davidmcbeth3
- Member
- Posts: 8505
- Joined: Sun. Jun. 14, 2009 2:31 pm
- Coal Size/Type: nut/pea/anthra
Pack them up like a X-mas gift and send it to the CEO of Blashack (sp?).
I've had almost softball sized clinkers once ... I was able to scoop it out w/o completely shutting down the stove .. but was a serious issue and a risky job to get it out.
Sometimes I get a "dead" spot and it just grows slowly ... letting the fire go down and panning out the area solves it.
And I have had the same thing happen ... clinkers get caught while shaking. Good times.
I've had almost softball sized clinkers once ... I was able to scoop it out w/o completely shutting down the stove .. but was a serious issue and a risky job to get it out.
Sometimes I get a "dead" spot and it just grows slowly ... letting the fire go down and panning out the area solves it.
And I have had the same thing happen ... clinkers get caught while shaking. Good times.