14 Hr Burn on Chubby Jr

 
lobsterman
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Post by lobsterman » Sat. Jan. 16, 2016 10:18 pm

Well, I had to be away longer than expected today-- 14 hours. It was a fairly mild day, 45 when I left and 39 when I returned. I "banked the fire" (a term often misused on this board) by heaping the coal, shutting down the primary to the tiniest sliver of 1/16 inch or so, and opening the MPD due to the warm temps. I returned to black coal on top of a red glow (picture taken before touching stove) with the coal having settled quite a bit and the max temp on the body to be 300. The coal usage was about 10 lbs. Of course, it wasn't throwing a lot of heat in the house nor did I want it to while I was away. I thought this was pretty good control for the Chubby Jr.
LM-

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freetown fred
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Post by freetown fred » Sat. Jan. 16, 2016 10:20 pm

Indeed it is LM. :)

 
lobsterman
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Post by lobsterman » Sat. Jan. 16, 2016 10:27 pm

Update: After shaking real good, adding coal and opening the primaries fully, the stove has come up to 400 in 1/2 hour.

 
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Post by lobsterman » Sat. Jan. 16, 2016 10:50 pm

Update 2: 45 minutes after shaking the temp is at 480 with blue ladies and it is time to set her for the night, MPD fully closed and primary open about 1/8 inch. This little stove is all about finesse. The big one is just too easy.

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lobsterman
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Post by lobsterman » Sat. Jan. 16, 2016 11:17 pm

491 barrel. 90 on pipe. Oodles of heat into the room.

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warminmn
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Post by warminmn » Sat. Jan. 16, 2016 11:22 pm

:notworthy: :notworthy: :notworthy:

Very nice! You have your draft figured out for long burns already!

 
lobsterman
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Post by lobsterman » Sat. Jan. 16, 2016 11:32 pm

warminmn wrote::notworthy: :notworthy: :notworthy:

Very nice! You have your draft figured out for long burns already!
I grew up in northern Minnesota. Still thawing out. Don't need much heat to be happy.


 
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joeq
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Post by joeq » Sun. Jan. 17, 2016 12:36 am

Another happy Chubby owner. Guess it'll be a warm winter on the Cape. Any lobsters to cook on that stove? :D

 
lobsterman
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Post by lobsterman » Sun. Jan. 17, 2016 1:02 am

joeq wrote:Another happy Chubby owner. Guess it'll be a warm winter on the Cape. Any lobsters to cook on that stove? :D
Thought of that today! Thinking of wrapping in seaweed and throwing directly on coals, clambake style.

 
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Post by lobsterman » Tue. Jan. 19, 2016 7:30 pm

Hum dinger. 640 barrel and 107 pipe. Hang on to your nuts. Put these fins on from the G6 seem to help extract a bit of heat from pipe but hard to quantify.

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KingCoal
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Post by KingCoal » Wed. Jan. 20, 2016 8:19 am

lobsterman wrote:Hum dinger. 640 barrel and 107 pipe. Hang on to your nuts. Put these fins on from the G6 seem to help extract a bit of heat from pipe but hard to quantify.
:o OUTSTANDING, congrats. for sure.

what a little power house.

steve

 
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warminmn
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Post by warminmn » Wed. Jan. 20, 2016 12:35 pm

Thats a big temp gap you have. You must be getting almost all the heat from the coal as you can. I remember people using those ring fin things on wood stoves and they get more creosote, which isnt a problem with coal.

 
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Lightning
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Post by Lightning » Wed. Jan. 20, 2016 6:29 pm

What are the zigzag rings around the stove pipe?

 
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windyhill4.2
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Post by windyhill4.2 » Wed. Jan. 20, 2016 7:42 pm

lobsterman wrote:Hum dinger. 640 barrel and 107 pipe. Hang on to your nuts. Put these fins on from the G6 seem to help extract a bit of heat from pipe but hard to quantify.
Lightning wrote:What are the zigzag rings around the stove pipe?
They are cooling fins, we had some yrs ago,they did get warm so I guess they worked ?

 
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Redburn
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Post by Redburn » Wed. Jan. 20, 2016 8:09 pm

I got about 14 and a half to 15 hours out of mine no barometric damper two days in a row I actually thought the stove was out because I usually come in in the morning and its out no temperature, I opened the door and it was still glowing just like you had. I was very surprised to find a red glow I did the Hokey Pokey and left the primary air open an up she went.


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