Cooking With Chubby

lobsterman · Post by **lobsterman** » Sun. Oct. 23, 2016 2:19 pm

I think we need a cooking with Chubby thread so I am reposting my venison from the main thread. It is still only wood season here in New England for a while yet, so I am cooking with wood.
Hickory smoked venison with roasted potatoes.

Post by **ONEDOLLAR** » Sun. Oct. 23, 2016 3:25 pm

I love doing baked potatoes in mine. I just place the foil wrapped spuds along the edge of the firepot for around 20 mins or so rotating them once so they baked evenly.

lobsterman · Post by **lobsterman** » Sun. Oct. 23, 2016 3:26 pm

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lobsterman · Post by **lobsterman** » Sun. Oct. 23, 2016 3:26 pm

ONEDOLLAR wrote:I love doing baked potatoes in mine. I just place the foil wrapped spuds along the edge of the firepot for around 20 mins or so rotating them once so they baked evenly.

Great idea. I will try it this week.

lobsterman · Post by **lobsterman** » Tue. Oct. 25, 2016 7:08 pm

Pulled boat today. Last hurrah, grilled lobster in the chubby.

Post by **ONEDOLLAR** » Wed. Oct. 26, 2016 9:46 am

LM

When you head out this way for a visit please bring some EAST COAST LOBSTERS. They are the one thing that is rather hard (and pricey) to get here,

lobsterman · Post by **lobsterman** » Thu. Oct. 27, 2016 6:58 pm

Leftovers. Lobster claws and venison.

nortcan · Post by **nortcan** » Thu. Oct. 27, 2016 9:12 pm

Being veg. impossible for me to get a nice Chubby cooking stove

Post by **ONEDOLLAR** » Fri. Oct. 28, 2016 2:15 pm

nortcan wrote:Being veg. impossible for me to get a nice Chubby cooking stove

Pierre, Essayez-vous pourriez aimer mon bon ami

.

nortcan · Post by **nortcan** » Fri. Oct. 28, 2016 9:25 pm

Thanks for the very good French, doing very well.
I could try the Chubby ( I almost did a few yrs ago and did contact Larry about all the problems I had with my Vermont C. wood stove, we had very good emails, he found my idea to install a camera on the roof to watch the **best** catalytic wood stove smoking....but I got the Vig ll and all what came with it...), but not sure I could for the lunch

Salutations mon ami des Etats Unis. Continuez le bon travail avec Larry.

Post by **ONEDOLLAR** » Sat. Oct. 29, 2016 8:25 am

Merci Peirre!

lobsterman · Post by **lobsterman** » Sun. Oct. 30, 2016 7:15 pm

Nortcan,
Veggies cooking in the Chub with coal fire.
Full disclosure: serving with venison.
LM

nortcan · Post by **nortcan** » Tue. Nov. 01, 2016 6:56 pm

OK, LM I will buy a Chubby.

, in fact I have great respect for the USA Chubby products.
I have a small entreprise and I buy US products before Wing Wong ones as much as possible.

lobsterman · Post by **lobsterman** » Tue. Nov. 01, 2016 10:12 pm

lobsterman · Post by **lobsterman** » Sun. Nov. 20, 2016 7:49 pm

Man-sized venison ribs- seared on a coal fire in the Chubby.

Cooking With Chubby

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