beef

Re: beef

PostBy: robb On: Sun Jan 08, 2017 11:42 am

FREETOWN: you are correct, but living where I live, in the heart of Amish Country, they have aura about them that they are above reproach and are all great....WELP, I have watched them drive prices up at sales, low ball people, then want to sell their stuff for gold style prices.....
robb
 
Stove/Furnace Make: Hitzer
Stove/Furnace Model: 608 stoker


Re: beef

PostBy: coalnewbie On: Sun Jan 08, 2017 11:52 am

I have watched them drive prices up at sales, low ball people, then want to sell their stuff for gold style prices.....


Oh, you mean like Walmart.
coalnewbie
 
Hot Air Coal Stoker Stove: LL AnthraKing 180K, Pocono110K,KStokr 90K, DVC
Hand Fed Coal Stove: Invader 2
Baseburners & Antiques: Wings Best, Glenwood #8(x2) Herald 116x
Coal Size/Type: Rice,
Other Heating: Heating Oil CH, Toyotomi OM 22

Re: beef

PostBy: titleist1 On: Sun Jan 08, 2017 11:54 am

robb....you gotta watch for the ferguson and hassler once per year meat sale. we hit up the F&H in Quarryville, (well by 'we' i mean the spousal unit) stock up, separate and wrap for about two hours (that is a true 'we' event) and load up the freezer. Good meat at good prices, sets us up for the rest of the year.
titleist1
 
Hot Air Coal Stoker Stove: Harman Mag Stoker (old style) one in basement, one in workshop
Hand Fed Coal Stove: Harman Mark III on standby for long power outages
Coal Size/Type: Rice/Anthracite; Nut/Anthracite

Re: beef

PostBy: Dennis On: Sun Jan 08, 2017 3:14 pm

Robb, when we took our steer's to Toby Hill ( located in Honey Brook) they would let them hang for 2 weeks then butcher them,wicth made the meat more tender It was awhile ago when we had them done . I belive they are a organic farm, if that means anything to you.Honey Brook isn't all that far from you,sorry I don't have their number
Dennis
 
Hand Fed Coal Boiler: AHS/WOC55-multi-fuel/wood,oil,coal
Coal Size/Type: Anthracite/stove size