i have a harmon mark III, where should the temp gauge be? oon the pipe (if so how far up) or on the stove?
- Hot Air Coal Stoker Stove: Lesiure Line
- Coal Size/Type: rice
- Stove/Furnace Make: Lesiure Line
- Stove/Furnace Model: Pocono
I have mine about 12" up on the stove pipe. I don't think it really matters all that much in that the most useful info is in showing temp trends...ie is the temp rising or falling.
- Stove/Furnace Make: Harman
- Stove/Furnace Model: TLC-2000