Floydman89 wrote:Last Friday we had installed a Hitzer 30-95, We live in Central NY, near Lake ontario. We took the advise from the local Coal supplier, He sells a lot of stoves & coal, he must know what he's doing.. right? He told us also, to get some of both and try them for ourselves. He said PEA works best for him, in the shop and at home.. So we went that route, Got 3 tons. He told us to shake every 12 hours, but waiting that long, the fire seems to die down too much. It also took a LOT of shaking .. to get any sparks to drop in the ash pan. We shake with the ash door open.. and look underneath the fire.. once we get a good ORANGE glow, and just a few small hot coals to drop. Seems we are shaking every 8 hours too.. We are starting to get ash buildup in the front.. near the glass door.. Not sure if its just ash.. or unburned coal?? Its NOT black so it could be ash.. seems to look like rock still?? Also, we took his word that a Baro Damper was NOT needed.. but in reading on this board.. I have decided to order one, and Install it myself.. I don't think we have a problem with draft, because the fire has been burning non-stop since Friday.. and we don't get any smoke when we open the doors on the stove.... but I wonder if we'll save on coal????
I got my stove from M&M Coal. They don't use a baro on the same model stove we both have. I added a baro. over the summer. I don't notice any difference but an still glad I have it to limit draft in high winds. The gray on the front bricks in my stove is a layer of ash laying on top of unburned coal. That coal won't burn because the air can't get to it from underneath. Just ignore it for now and push it into the fire when you are letting it burn out next spring. The Hitzer 30-95 is a darn nice stove isn't it?