Supper

Supper

PostBy: acesover On: Tue Dec 09, 2008 4:11 pm

You go down to BJ'S get yourself a rotisserie chicken, chop some carrots, onions, celery, garlic and cook it a little bit with a can of chicken stock, take half of that BJ chicken, chop it into bite size pices, cook up some egg noodles, add it all together......mummm ..... tastes better the next day too. mite be Jewish penicillin don't know for shure, but it's good for what ells you.
Ray
ps thats what I'm maken tonight
acesover
 
Stove/Furnace Make: Baker
Stove/Furnace Model: insert, modified

Re: Supper

PostBy: cArNaGe On: Tue Dec 09, 2008 4:26 pm

1 head of cabbage 2 large yellow onions 1 package of egg noodles. 2 sticks of butter.

Chop Cabbage into pieces and put in big frying pan. Low heat. Chop onions and add to cabbage low heat. Add both sticks of butter. Cook noodles as per directions. When noodles are done and cabbage is tender add together. Salt and pepper to taste.


mmmmm
cArNaGe
 

Re: Supper

PostBy: acesover On: Tue Dec 09, 2008 4:34 pm

MMMMM
acesover
 
Stove/Furnace Make: Baker
Stove/Furnace Model: insert, modified


Re: Supper

PostBy: coalmeister On: Tue Dec 09, 2008 6:48 pm

cArNaGe wrote: 2 sticks of butter.

mmmmm


jiminy crickets dude, I can hear the hardening of the arteries from here! :D :D
coalmeister
 
Stove/Furnace Make: Alaska 140 Furnace -sold
Stove/Furnace Model: Harmon VF3000 -sold