Here is a good source for some seasonings and any other meat grinding needs you may have.
They are a very good place to deal with. I really like their Witt's brand seasoning mix for hot or sweet Italian sausage. I and a lot of other Pittsburghers prefer it over the Conagra season mix. Before the hurricane Ivan flood I used to make about two 25lb sweet and three 25lb hot batches of the Witt's bulk fine grind sausage a week for people. I have not rebuilt the meat kitchen or replaced the coolers since. I just could not justify the expense of the replacement of that hobby yet. It is still on the back burner, but at least it is on the stove.
If you have any questions you may PM me.