Chiefcamper wrote: I've been loading the stove lower and getting some flame, but closing the lid makes the flames dissappear.
Chiefcamper wrote:Hope I'm not highjackin the thread, but today I was thinking about what I did to my stove last year. I cemented between all firebricks, and between the bricks and the cast parts both top and bottom. The only thing I left open was the ports for the front breather tube both top and bottom.
I think this would be enough to alter the airflow. KaptJaq, when I did this you stated that you'd never seen a petit that was cemented like that. I'm very curious if you always have flame on top, seems like everyone does. Can you share your thoughts on this????
I'm thinking about carefully getting rid of some of the cement.
Thanks Guys.
Joe
KaptJaq wrote:I usually have the blue ladies dancing once the coal heats up enough to off-gass and until most the coals are orange. If I open the lid they are there dancing. If there is not enough air getting to the top of the coal bed then you will not see the flames and that unburnt gas will go up the flue.
Have you ever cleaned the air tube that runs from the top of the access door to the top front of the stove? Next time the stove is cold try to vacuum the bottom then the top of that tube. After you vacuum try to blow some air through the tube to see if it get out the other end.
I wouldn't try to remove the cement. An airtight stove will only require that you open the air vent a little more. Just make sure the air tube is clear.
KaptJaq
Chiefcamper wrote:Good catch Matt.
Yes there is a plate in front of the outlet. About two inches or so narrower than the port. Not attached to the door, but to the stove. Gonna have to see how it's attached. It fits directly in front of the port a one or two inches out. It runs from the top of the port to about 1/2 to 2/3 from the bottom of the port. It is on my parts list as the baffle. I can only assume the stove originally came with it. When burning wood, I still get flames up the pipe until I damp it down. I could possible try removing it.
Thanks,
Joe
Chiefcamper wrote:Yes, a new batch of coal sometimes seems to alter my conditions.
For instance, I noticed the ash was noticeably darker one day when dumping the pan into my galvonized garbage pail outside. I had just cut into the 1st coal I bought this year. I still burns well, and it's from the same company, but I've been told they get their coal from several breakers and mix it. Not sure if someone would go through that much trouble, but it's possible.
I've been loading the stove a little less and the flames do appear. Especially when it's burning well. It just takes time. Even if they are small and sparse, I guess tha's OK.
Another note: I was just going over my instruction manual and it states: For The Night, Load the firebox to 2/3 full on a bed of hot embers appx 10cm high. It also states to shake it down every 8 hours til embers fall into the pan.
So Godin recommends leaving about 1/3 of the barrel empty.
Joe
vmi1983 wrote:
Does anyone out there know why the Grand Oval Godin is outfitted with a plate just in front of the flue? What purpose does that plate serve? On my 3721 Large Round there is no such plate. Thanks in advance!
KaptJaq wrote:vmi1983 wrote:
Does anyone out there know why the Grand Oval Godin is outfitted with a plate just in front of the flue? What purpose does that plate serve? On my 3721 Large Round there is no such plate. Thanks in advance!
The plate is a simple baffle. It creates a little turbulence in the over-fire air that is coming from the tube at the front of the stove. With the baffle the air gets to the left and right extremes of the oval. Without the baffle it takes the shortest path from the tube to the flue.
The shape of the round creates enough air flow at all parts of the top of the burn pot without the baffle.
KaptJaq
vmi1983 wrote:
I have 5" diameter standard hardware store stove pipe about 8' long from the flue connected from the Godin to 5-6" connector and then to 6" chimney double walled.
IF I SWITCH TO 6" STOVE PIPE, WILL THE LARGER DIAMETER PIPE LEADING FROM THE STOVE AND CONNECTING TO THE CHIMNEY, COULD THIS SLOW THE DRAFT SOMEWHAT? THE 5" HAS AN AREA OF 25 INCHES, THE 6" IS 36 ... THE HEAT WOULD TRAVEL UP A PIPE 44% LARGER IN DIAMETER WHICH WOULD LEAD ME TO BELIEVE
THERE WOULD BE LESS VELOCITY, RIGHT?
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