Who is making corned beef hash with the leftovers?

This is in the top three of "opening up the 'fridge with the plumbers crack and scratching the head."

Hi Brenden, welcome to the forum. Fill out your profile in the user control panel so we know where your from ( general area is fine, like state or county ) and brand of appliance your burning coal in, or whatever is heating your home. Not to worry most of the crazies have been weeded out!

I made Corned Beef Hash 2 nights ago.
Caramelize three onions in fry pan, and throw in one can of diced up Spam (Didn't have any corned beef). After onions and Spam brown for a bit, you can never tell it was not corned beef. Throw in 6 diced up potatoes. Fry until desired brownness.
Kids loved it! Wifey even said "This is good! What kind of meet is it?"

......mmmmm spam, I love to fry bologna. A word that is spelled one way and pronounced another, anyway I fry slices of bologna and flip them once and the slices pucker up and form into cups in the skillet. At this point I crack an egg and drop into each bologna cup; put an ounce or so of water in the skillet and cover for a minute or 2 and have perfect eggs in a cup of fried bologna! Whallah! alost as good as bacon!